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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a celebrated leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle has revolutionized fast food by emphasizing food quality, sustainability, and ethical sourcing, steering clear of artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique for owning and operating all its locations across North America and Europe, ensuring consistent quality and service standards.
Chipotle is more than a restaurant... Show More
Chipotle is more than a restaurant... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or food service environment
- strong communication skills
- ability to train and lead team members
- knowledge of food safety and sanitation standards
- commitment to upholding company policies and procedures
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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