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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. Known for its commitment to using wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has redefined the fast-food experience by focusing on quality, sustainability, and a strong company culture. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its locations, ensuring consistent service and high standards globally.
Chipotle is more than just a restaurant; it's a mission-driven ... Show More
Chipotle is more than just a restaurant; it's a mission-driven ... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to handle fast-paced work environment
- Physically capable of standing and moving for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Leadership capability to train and mentor crew members
- Ability to maintain cleanliness and safety standards
- Knowledge of kitchen equipment operation and maintenance
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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