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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Maman is a French bakery, café, and leading lifestyle brand founded in 2014 by Elisa Marshall and Benjamin Sormonte. With locations across North America and Canada, Maman has become renowned for its inspiration from family traditions and commitment to the highest quality ingredients. The establishment offers a delightful selection of baked goods, including their famous nutty chocolate chip cookie, as well as coffee, fresh breakfast, and lunch options. Menu items extend from hearty salads and sandwiches to savory quiches, providing a rich culinary experience for customers. Beyond its role as a food service establishment, Maman hosts intimate events and has... Show More
Job Requirements
- Food handler certification
- Supervising experience of at least 2 years
- Kitchen lead experience of at least 2 years preferred
- Ability to work 8 to 10 hour shifts, including weekends and holidays
- Strong passion for food and customer service
- Ability to maintain cleanliness and food safety standards
- Ability to work onsite at DC locations
Job Qualifications
- Kitchen lead experience of at least 2 years preferred
- Supervising experience of at least 2 years required
- Food handler certification required
Job Duties
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Culinary Director to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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