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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.20 - $21.38
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that specializes in serving responsibly sourced, classically cooked, real food with wholesome ingredients, free of artificial colors, flavors, or preservatives. Established as an industry leader and innovator, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its locations in North America and Europe, ensuring quality and consistency in every dining experience. Chipotle is driven by a mission to cultivate a better world by rethinking fast food standards, emphasizing sustainability, digital innovation,... Show More
Job Requirements
- High school diploma
- prior restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak write and understand the primary language of the work location
- willingness to learn and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- effective communication skills in the primary language of the work location
- leadership potential and willingness to develop others
- strong teamwork and interpersonal skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets MSDS and inventory rotation FIFO
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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