Kitchen Leader

Noblesville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has successfully differentiated itself from typical fast-food experiences by focusing not only on fast service but also on food quality, sustainability, and ethical sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership and operation of all its restaurants across North America and Europe. The company... Show More

Job Requirements

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Strong communication skills
Leadership potential
Ability to work on feet in a fast-paced environment

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house crew and front of house crew
Develop crew members to be future kitchen leaders
Communicate with crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair and arrange for repairs promptly
Ensure that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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