Kitchen Leader

Perkins Restaurant & Bakery, founded in 1958, is a renowned hospitality establishment operating 324 restaurants across 32 states and four Canadian provinces. The Perkins system consists of 81 company-owned locations and 234 franchised units. Throughout its extensive history, Perkins has remained steadfast in its mission to deliver personalized guest experiences by serving delicious homestyle food at an exceptional value. This commitment to quality and customer satisfaction has positioned Perkins as a leader in the restaurant industry, known for its warm, welcoming atmosphere and dedication to guests and employees alike.

Joining Perkins means becoming part of a company with a proven track record of success and a passionate commitment to its workforce. Perkins values employee growth and offers numerous opportunities for development, including educational assistance through DeVry University, a comprehensive benefits package, and competitive compensation. Immediate family members of employees are also eligible for these benefits, emphasizing the company’s dedication to a supportive work environment.

The role of Kitchen Leader at Perkins is pivotal in maintaining the high standards that define the brand. As a Kitchen Leader, you will oversee the daily operations of kitchen staff to ensure that goals and service expectations are consistently met. This role involves collaborating closely with the Kitchen Manager to manage budget expenses and streamline operations, thereby enhancing overall efficiency. The Kitchen Leader is a proactive communicator and problem solver, addressing any issues immediately while suggesting alternative solutions to maintain smooth kitchen workflows.

Maintaining a clean, safe, and compliant kitchen environment is a key focus, including strict adherence to food safety protocols such as monitoring food temperatures to minimize the risk of foodborne illnesses. The Kitchen Leader also plays an essential role in vendor communications and inventory management. Duties include assisting with ordering food, produce, liquor, and supplies, receiving deliveries, verifying shipments, and directing staff in proper stocking procedures. The role demands versatility, requiring the ability to perform and assist in all aspects of kitchen operations when needed.

Candidates for this position will benefit from Perkins’ step-by-step career development pathways, offering clear progression opportunities to grow within the company. Additionally, completing manager training provides employees with valuable college credits, adding to professional credentials. The Kitchen Leader position offers flexible scheduling, competitive pay with service award incentives, and daily pay options through Daily Pay, ensuring financial ease and work-life balance.

Perkins also highlights its culture of inclusivity and employee appreciation through perks such as all-you-can-eat pancakes, meal discounts, and an employee discount program. With comprehensive health benefits including medical, dental, vision, and retirement savings plans with company matches, Perkins stands out as an employer of choice in the restaurant industry. If you are seeking a rewarding career with an established brand that values excellence, guest satisfaction, and employee success, Perkins Restaurant & Bakery invites you to be part of their story.