Kitchen Lead/Chef

Lighthouse Bar and Grill is a well-established dining establishment known for its vibrant atmosphere and dedication to delivering quality culinary experiences. Located in a lively neighborhood, Lighthouse Bar and Grill specializes in offering a diverse menu that blends classic and contemporary flavors, catering to a wide range of tastes. The restaurant prides itself on sourcing fresh ingredients and preparing meals that satisfy both locals and visitors. The team at Lighthouse Bar and Grill values hard work, creativity, and a commitment to excellence, making it a sought-after employer within the hospitality industry.

We are currently seeking a reliable and skilled Lead Cook/Chef to join our dynamic kitchen team. This role is pivotal in ensuring the efficient operation of our kitchen and the quality of our food offerings. The Lead Cook will be responsible for overseeing daily kitchen activities, managing food preparation, and leading kitchen staff with a focus on maintaining high standards of food safety and quality. This position requires a flexible schedule, including the availability to work days, nights, and weekends, reflecting the varied hours typical within the restaurant industry.

In this role, you will have the opportunity to showcase your culinary expertise while managing kitchen operations. Duties include staffing the kitchen, overseeing inventory, minimizing waste, and ordering supplies in collaboration with management. You will also play an essential role in menu planning and the creation of new recipes that excite and engage our customers. The Lead Cook works closely with the General Manager to ensure that all kitchen activities comply with safety and operational standards.

The ideal candidate will have over three years of experience in a kitchen environment and demonstrate strong leadership skills to manage the kitchen team efficiently. A degree in Culinary Arts is preferred but not mandatory for candidates with substantial hands-on experience and proven culinary skills. The ability to multitask, manage time effectively, and remain calm under pressure is essential for success in this fast-paced environment.

Physical stamina is required, as the role involves standing and moving around the kitchen for prolonged periods along with handling food preparation tasks. Given the restaurant's busy nature, the Lead Cook must maintain a clean and organized workspace, adhere strictly to health and safety regulations, and contribute to a positive team environment.

Compensation includes competitive health insurance packages with medical, dental, and vision coverage, a 401(k) plan with matching contributions, paid time off, and company-paid holidays. Additionally, the role provides a flexible schedule to help accommodate personal needs while maintaining the operational needs of the kitchen.

At Lighthouse Bar and Grill, we are committed to fostering diversity and inclusion in our workplace. We uphold a strict non-discrimination policy in line with federal, state, and local laws, ensuring a fair and respectful environment for all employees. We encourage qualified candidates from all backgrounds to apply and become part of our kitchen leadership team that values culinary innovation and guest satisfaction.