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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Paid Time Off
Company paid holidays
flexible schedule
Job Description
Lighthouse Bar and Grill is a well-established dining establishment known for its vibrant atmosphere and dedication to delivering quality culinary experiences. Located in a lively neighborhood, Lighthouse Bar and Grill specializes in offering a diverse menu that blends classic and contemporary flavors, catering to a wide range of tastes. The restaurant prides itself on sourcing fresh ingredients and preparing meals that satisfy both locals and visitors. The team at Lighthouse Bar and Grill values hard work, creativity, and a commitment to excellence, making it a sought-after employer within the hospitality industry.
We are currently seeking a reliable and skilled L... Show More
We are currently seeking a reliable and skilled L... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of restaurant experience preferred
- clean background check
- reliable transportation
- physical ability to stand and move for extended periods
- willingness to work flexible schedules including nights and weekends
- capable of lifting up to 20 pounds safely
- adherence to safety and hygiene standards
Job Qualifications
- Three plus years in a kitchen environment
- degree in the culinary arts preferred
- ability to manage an entire kitchen
- strong food preparation abilities
- ability to multitask effectively
- knowledge of current food industry trends
- excellent time management skills
- ability to create new menu items
- strong organizational skills
- understanding of diverse culinary profiles and techniques
- ability to follow instructions precisely
- willingness to work nights and weekends
- capable of working safely and efficiently
Job Duties
- Oversee daily kitchen operations
- manage kitchen staffing and scheduling
- inventory management and product ordering
- ensure kitchen safety and compliance with health regulations
- plan menus and create new recipes
- assist with line cooking, prepping, and expediting
- ensure shifts are adequately covered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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