Kitchen Lead - The Waymark Hotel

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k) with Company Match

Tuition Assistance

discounted room rates at Concord-managed hotels

Training

Development

Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality management company known for its commitment to quality, integrity, community, profitability, and fun. We specialize in operating hotels and resorts across various markets, focusing on delivering exceptional guest experiences while fostering a supportive and inclusive work environment for our associates. With a strong dedication to training and development, Concord Hospitality ensures its team members have access to continuous growth opportunities and career advancement. Our unique "Associate First" culture emphasizes growth, balance, and diversity to create a workplace where everyone feels valued and inspired to contribute to our collective success. Joining Concord Hospitality means becoming part of a team that proudly embodies our five cornerstones and actively supports an inclusive culture that strives to be a Great Place to Work for All.

We are currently seeking an experienced Kitchen Manager to lead and inspire our culinary team while maintaining the highest food quality standards across all our outlets. In this pivotal role, you will oversee kitchen operations with a focus on efficient execution, sanitation, cost controls, and staff development. The Kitchen Manager will be responsible for training and supervising kitchen staff, ensuring smooth coordination between kitchen and banquet teams, and closely working with food and beverage leadership to maintain inventory and adhere to corporate guidelines. This full-time position demands a dynamic leader with a passion for culinary excellence and the ability to manage high-volume kitchen operations in a busy hotel or resort environment. The successful candidate will play a key role in upholding Concord Hospitality’s reputation for outstanding food service and operational efficiency, while fostering a professional and motivating work environment. This role offers competitive wages along with a comprehensive benefits package aimed at supporting and rewarding dedicated associates. If you are committed to culinary quality and team success, and thrive in a fast-paced, guest-focused atmosphere, we invite you to join us at Concord Hospitality.

Job Requirements

High school diploma or equivalent
Minimum of 3 years kitchen management experience in hotels, resorts, or high-volume restaurants
Proven leadership and team management skills
Knowledge of food safety, sanitation, and procurement practices
Ability to work flexible hours including nights and weekends
Strong communication and organizational abilities
Commitment to maintaining high culinary standards and workplace professionalism

Job Qualifications

Previous kitchen management experience in hotels, resorts, or high-volume restaurants
Strong leadership, organizational, and communication skills
Knowledge of food preparation, safety, sanitation, and cost control
Ability to work flexible hours, including nights and weekends
Passion for high-quality culinary standards and team development

Job Duties

Maintain high-quality food preparation, plating, and service, including banquet operations
Monitor kitchen costs, labor, and food usage to meet budget goals
Work cook line as needed
Prepare and maintain recipe cards, presentation guides, and documentation
Work closely with the Food & Beverage Manager and Executive Chef to maintain inventory levels per corporate guidelines
Ensure communication and coordination between kitchen and banquet operations
Ensure procurement, inventory, and storage practices adhere to corporate guidelines
Maintain professional conduct and uphold Concord Hospitality's high standards