Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a forward-thinking restaurant chain committed to building healthier communities by connecting people to real food. Established with a passion to make real food convenient and accessible to everyone, Sweetgreen operates numerous locations where team members craft fresh, high-quality meals from scratch daily. The company is widely recognized for its commitment to sustainability, local sourcing, and innovative fast-casual dining experience. Sweetgreen's mission extends beyond just serving food; it aims to change the way the world views fast food by emphasizing nutrition, flavor, and community impact. Their dedication to internal growth means employees have clear pathways to climb the career... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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