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Kitchen Lead

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.68
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Benefits

Tips eligibility depending on role and location
Competitive wages with raises for skill development
Medical insurance
Dental Insurance
Vision Insurance
paid vacation and wellness time
Paid parental leave
401k Retirement Plan
Free healthy shift meals
Access to the SG Swag Marketplace

Job Description

Sweetgreen is a forward-thinking fast casual restaurant brand focused on creating healthier communities by connecting people to real, fresh food. Established with the mission to make nutritious food convenient and accessible for everyone, Sweetgreen has blossomed into a movement rewriting the future of fast food. With a team of over 5,000 dedicated members, each restaurant commits to preparing meals made from scratch daily using fresh ingredients and produce delivered the same morning. Sweetgreen is deeply embedded in local communities, promoting wellness and sustainability while striving to leave a positive impact on everyone they serve. The company values diversity and inclusion,... Show More

Job Requirements

  • Must be available to work a minimum of 30 hours per week
  • You must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Previous kitchen or restaurant experience
  • Knowledge of proper food safety handling procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong time management and multitasking abilities
  • Basic understanding of inventory management
  • Reliable attendance and punctuality
  • Attention to detail and commitment to quality
  • Effective verbal communication skills

Job Duties

  • Ensure kitchen is clean, organized, and well-stocked throughout service
  • Cook and prep hot food items according to recipes and quality standards
  • Maintain food safety protocols including proper FIFO rotation
  • Conduct regular taste tests to validate food quality
  • Manage oven capacity and maintenance for optimal food production
  • Coordinate with MOD, Cold Prep, and Service teams throughout shifts
  • Support seamless transitions between AM and PM operations

Job Location

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