Kitchen Lead

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career development opportunities

Employee Discounts

401(k) Plan

Job Description

Talkin' Tacos is an emerging and dynamic restaurant company dedicated to delivering a unique culinary experience inspired by fresh, flavorful ingredients and innovative Mexican cuisine. Known for its vibrant atmosphere and commitment to quality food and service, Talkin' Tacos continues to grow within the competitive restaurant industry. The company prides itself on fostering a workplace culture centered around hospitality, continuous learning, and professional development. As a business that values creativity and operational excellence, Talkin' Tacos offers an exciting environment for individuals passionate about culinary arts and restaurant management to thrive and advance their careers.

The role of Kitchen Lead at Talkin' Tacos is a pivotal part of the restaurant's management team. This position is designed for a motivated leader who is enthusiastic about guiding and developing a culinary team to consistently produce high-quality, delicious food that meets or exceeds company standards. The Kitchen Lead oversees daily kitchen operations, ensuring compliance with all health and safety regulations, food handling standards, and quality control measures. Beyond supervising food preparation, the Kitchen Lead plays an integral role in upholding the brand’s reputation through exceptional culinary standards and by fostering a positive and productive workplace culture.

This full-time management position is ideal for those who seek a challenging yet rewarding career path that supports growth and learning within a bustling, fast-paced restaurant environment. The Kitchen Lead will have hands-on involvement in all kitchen workflows, from managing employee duties and training staff to inventory management and cost control. Talkin' Tacos values leadership that is proactive and attentive to detail, encouraging its managers to be both team builders and strategic operators who help elevate the company’s profitability while maintaining its core values.

By joining Talkin' Tacos as a Kitchen Lead, you become part of a company that not only cares about food quality and guest satisfaction but also invests in creating opportunities for its employees to succeed professionally. The restaurant fosters a culture that embraces innovation and continual improvement, making it a great place for culinary leaders who are eager to make an impact and grow their careers within a supportive and ambitious team.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen leadership or culinary management
Knowledge of state and local food safety regulations
Ability to work in a fast-paced, team-oriented environment
Strong communication and interpersonal skills
Availability to work flexible hours including nights, weekends, and holidays
Ability to perform physical tasks related to kitchen work such as lifting and standing for long periods

Job Qualifications

Experience in kitchen leadership or management roles
Strong knowledge of food safety and sanitation standards
Ability to lead, motivate, and develop a culinary team
Familiarity with inventory management and cost control practices
Excellent organizational and communication skills
Ability to perform various kitchen duties as needed
Experience with training and staff development
Understanding of restaurant operations and management
High school diploma or equivalent
Prior experience in a fast-paced restaurant environment

Job Duties

Provides direction to kitchen staff, ensuring execution of all employee duties
Monitors kitchen operations to ensure compliance with health and fire department regulations
Ensures compliance with state, federal, and local food handling requirements and standards
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
Participates in monthly inventory process
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
Monitors labor costs to attain budgeted goals within restaurant policies and procedures
Oversees and approves training and development of kitchen staff
Participates in the hiring process by conducting interviews and making hiring recommendations