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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career development opportunities
Employee Discounts
401(k) Plan
Job Description
Talkin' Tacos is an emerging and dynamic restaurant company dedicated to delivering a unique culinary experience inspired by fresh, flavorful ingredients and innovative Mexican cuisine. Known for its vibrant atmosphere and commitment to quality food and service, Talkin' Tacos continues to grow within the competitive restaurant industry. The company prides itself on fostering a workplace culture centered around hospitality, continuous learning, and professional development. As a business that values creativity and operational excellence, Talkin' Tacos offers an exciting environment for individuals passionate about culinary arts and restaurant management to thrive and advance their careers.
The role of Kitchen Le... Show More
The role of Kitchen Le... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen leadership or culinary management
- Knowledge of state and local food safety regulations
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to perform physical tasks related to kitchen work such as lifting and standing for long periods
Job Qualifications
- Experience in kitchen leadership or management roles
- Strong knowledge of food safety and sanitation standards
- Ability to lead, motivate, and develop a culinary team
- Familiarity with inventory management and cost control practices
- Excellent organizational and communication skills
- Ability to perform various kitchen duties as needed
- Experience with training and staff development
- Understanding of restaurant operations and management
- High school diploma or equivalent
- Prior experience in a fast-paced restaurant environment
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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