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Job Overview
Compensation
Hourly
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
uniform provided
Job Description
Our establishment is a dynamic and fast-paced kitchen environment committed to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards in food quality, kitchen organisation, and team collaboration. As a leading player in the hospitality industry, our kitchen operates with precision and professionalism to ensure every dish served not only meets but exceeds our guests' expectations. We foster a culture of continuous improvement, teamwork, and accountability, creating an inspiring workplace where culinary skills can flourish and career growth is encouraged. Our commitment to quality and efficiency places us among the best in the sector, making... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a professional kitchen
- knowledge of food safety regulations and sanitation protocols
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform kitchen duties
- excellent communication skills
- leadership qualities and teamwork mindset
- ability to maintain composure during busy service times
- attention to detail and commitment to quality
Job Qualifications
- Proven experience in a kitchen lead or supervisory role
- strong knowledge of food preparation and safety standards
- ability to work effectively under pressure in a fast-paced environment
- excellent leadership and communication skills
- experience training staff and maintaining kitchen standards
- familiarity with kitchen equipment and operational procedures
- strong organisational and multitasking abilities
Job Duties
- Ensure all food is prepared to recipe spec and plated correctly
- maintain ticket times and coordinate the line during service
- monitor quality and consistency on every plate leaving the kitchen
- step into any station when needed to keep service moving
- help direct cooks and prep staff during service
- reinforce kitchen systems, standards, and expectations
- assist in training new kitchen team members on stations and procedures
- maintain a professional, accountable work environment
- ensure stations are stocked, prepped, and ready for service
- maintain proper food rotation (FIFO) and labeling
- monitor prep levels and communicate needs before service
- enforce daily cleaning standards and station organization
- ensure proper food handling, storage, and sanitation practices
- maintain a clean and safe work environment throughout the shift
- act as the primary kitchen point of contact during service
- communicate clearly with management and front of house when needed
- alert management to product shortages, equipment issues, or operational concerns
- lead by example in work ethic, attitude, and accountability
- maintain composure and urgency during high-volume service
- protect food quality and guest experience at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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