You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Transit Discount Program
Paid Time Off
Corporate discount programs
Direct Deposit
Digital Training Program
Job Description
Bareburger is a renowned restaurant chain dedicated to serving high-quality, organic, and sustainable food options. Founded in 2009 in Queens, New York City, Bareburger has grown with a commitment to local sourcing, sustainability, and offering menu choices that cater to diverse dietary preferences, including a wide variety of plant-based options. Known for its mission to create the tastiest burgers using local, organic, and all-natural ingredients, Bareburger emphasizes quality service that makes guests feel at home while promoting environmental consciousness and community-oriented values. Bareburger’s continued growth throughout the years reflects its dedication to innovation in the food industry and its respect... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen leadership or supervisory role
- Valid certification in food protection
- Ability to multitask and work under pressure
- Strong interpersonal and communication skills
- Experience in inventory management and scheduling
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Valid certification in food protection
- Ability to work well under pressure and in a fast-paced environment
- Excellent written and oral communication skills
- Experience in creating production par levels
- Purchasing of all necessary items and supplies
- Managing all purchases to budget
- Managing labor cost to budget
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule
- Experience with delegating tasks and maintaining fast speed of service
Job Duties
- Order supplies, food and ingredients based on rapidly shifting demand
- Hire, on-board and train kitchen staff in specific stations and cross-train as necessary
- Maintain acceptable inventory levels and conduct full weekly inventory
- Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
- Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
- Learn and manage all back office functions and systems
- Measure and assemble ingredients for menu items
- Collaborate with the kitchen cooks to prepare meals received through multiple third-party platforms
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- See that kitchen is restocked for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts
- Maintain open and professional communications with the in-house property managers
- Ensure the highest level of menu adherence and highest level of food quality
- Respond personally to guest questions and complaints
- Achieve desired sales, COGS, labor, direct costs as per company set targets
- Minimize employee turnover
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: