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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
CHOPT is a fast-casual restaurant renowned for serving some of the best tasting salads around. With a passion for health-conscious dining and commitment to quality, CHOPT curates diverse and flavorful ingredients to deliver fresh and delicious meals to its customers. The company is dedicated to fostering a culture rooted in four core values: Be Generous, Innovate, Serve with Urgency, and Better tastes Better. These core principles guide the behavior, decision-making, and overall operations to ensure CHOPT maintains its high standards in food quality and customer service. As a pioneer in the healthy dining space, CHOPT prides itself in creating an... Show More
Job Requirements
- DOH/ServSafe certification and any required city/state food safety certifications
- Basic mathematical and quantitative skills
- Manual dexterity able to operate cutting tools and kitchen utensils
- Capability to occasionally move or transport items up to 30 pounds
- Ability to stand for long periods of time and work in a fast-paced environment
- Availability to work flexible shifts and schedules, especially early morning hours
- Ability to communicate clearly with customers and employees and accurately exchange information
- Ability to adapt to fast-changing priorities
- Skill in using a computer and/or tablet
Job Qualifications
- DOH/ServSafe certification and any required city/state food safety certifications
- Basic mathematical and quantitative skills
- Ability to communicate clearly with customers and employees and accurately exchange information
- Skill in using a computer and/or tablet
- Ability to adapt to fast-changing priorities
- Manual dexterity to operate cutting tools and kitchen utensils
Job Duties
- Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line
- Initiating corrective actions with employees as needed
- Working alongside team members in the Back-of-House to execute successful food preparation and efficient set-up of the line before service
- Participating in early opening shift functions and initiating prep activities
- Managing portion control through daily grab tests and reporting results to management
- Providing support to the General Manager regarding ordering, receiving, inventory, and pars
- Leading and communicating pertinent food preparation information during Limited Time Offer roll-outs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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