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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
complimentary shift meal
Daily $2 shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established, family-owned brewery and pub business that has been proudly serving Central Oregon since 2012. With a team of nearly 300 dedicated employees, the company operates three pubs and a brewery in Central Oregon, with an additional pub located in Eugene. Known for their commitment to crafting excellent craft beers, offering delicious food, and providing engaging service, Sunriver Brewing Company has carved out a respected place in the regional hospitality and brewing industry. Their establishments are popular destinations for locals and visitors alike, emphasizing a welcoming atmosphere that showcases the best of Central Oregon's brewing... Show More
Job Requirements
- High school diploma
- Proven cooking experience
- Knowledge of food health and safety regulations
- Ability to work as part of a team
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- Food Handler's Permit
Job Qualifications
- High school diploma
- Proven cooking experience
- Knowledge of food health and safety regulations
- Ability to work as part of a team
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- Food Handler's Permit
Job Duties
- Support kitchen team performance and provide proper coaching when needed
- Cooperate and collaborate with service teams
- Ensure proper training takes place for all new hires
- Properly manage employee breaks
- Improve the performance of others on the team
- Effectively lead the team in Sous Chef's absence
- When leading the shift, support service, close the kitchen and provide necessary direction
- Complete line check and ensure readiness for service
- Conduct pre shift meeting following chef guidelines
- Provide direction to ensure proper plating, portion control and quality for every plate
- Maintain all safety and health standards
- Ensure completion of daily and weekly cleaning assignments
- Complete opening and closing checklists and be the last one out for all shifts
- Support food cost goals by following standards for portion control, waste and employee meal program
- Assist team to ensure scheduled hours are met for opening and closing teams
- Ensure guidelines for employee breaks are followed
- Communicate always professionally and respectfully
- Lead by example and support a work environment based on cooperation and respect
- Bring a positive, solution-oriented perspective when addressing kitchen concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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