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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
PTO
insurance
Food and beverage discounts
bereavement
401(k)
Job Description
The Winchester, Hancock, Donkey Taqueria, and All In Catering collectively represent a dynamic and innovative restaurant group located in the vibrant Uptown neighborhood on Wealthy Street. This establishment is renowned for bringing people together through exceptional food and outstanding hospitality. It is this passion for authenticity and eclectic food and beverage innovation that truly sets this group apart in the competitive restaurant landscape. Their unique taste offerings combined with unparalleled customer service create a welcoming and warm atmosphere for all patrons. As part of their commitment to excellence and growth, they are looking to add a Kitchen Lead to their... Show More
Job Requirements
- Minimum of 2 years current experience in a high-volume restaurant or bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Must be or willing to be ServSafe compliant
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Job Qualifications
- Minimum of 2 years current experience in high-volume restaurant or bar
- Strong communication skills to inspire and motivate staff
- Strong organizational skills to manage restaurant needs
- Detail oriented in food prep and kitchen management
- Professional and ethical approach to leadership and staff development
- Willingness to obtain or hold ServSafe certification
Job Duties
- Oversee all kitchen operations for assigned restaurant concept
- Work directly with Chef de Cuisine, Sous Chef, and General Manager to ensure concept success and profitability
- Manage food cost, inventory, and waste to maintain budgetary controls
- Mentor and develop in-house leadership and hourly staff
- Uphold safety practices, food safety, and hygiene standards
- Open or close kitchen as supervisor ensuring all tasks are completed
- Promote and maintain a healthy workplace culture focused on teamwork and accountability
- Uphold menu standards, builds, prep, and consistent dish quality
- Run daily shifts to ensure guest service and efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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