Kitchen Lead 2, Progressive Field

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions and premium dining services at Progressive Field in Cleveland, Ohio. Progressive Field is a celebrated Major League Baseball stadium, home to the Cleveland Guardians, and boasts a seating capacity of 35,041. Delaware North has been part of this iconic sports venue since 1994, providing fans and visitors with exceptional dining experiences. The company itself has a rich history as a family-owned business with over 100 years of legacy, operating across multiple industries including sports, gaming, restaurants, hotels, and national parks worldwide. This broad presence allows employees unique opportunities for personal and professional growth within a dynamic and supportive work environment. Delaware North emphasizes a culture centered around people, valuing every team member as part of the family and ensuring meaningful career paths and development opportunities. Employment with Delaware North means being part of a global legacy dedicated to offering great times in great places while fostering inclusivity and equal opportunity.

The role of Kitchen Lead at Delaware North Sportservice located at Progressive Field is a seasonal position offering compensation between $23.00 and $25.00 per hour. This position is ideal for experienced cooks who thrive in fast-paced environments and seek to advance their leadership skills in the culinary field. The Kitchen Lead is responsible for overseeing the culinary team to ensure the preparation and delivery of high-quality food that meets Delaware North’s standards for taste, presentation, sanitation, and portion control. The role involves creating weekly dining room menus, supervising food preparation, managing kitchen staff, and maintaining operational efficiency in the kitchen. Additionally, the Kitchen Lead works closely with service personnel and restaurant managers to guarantee guest satisfaction while controlling food costs and minimizing waste. Candidates for this position should have a minimum of three years experience as a cook, including supervisory or line lead roles, the ability to perform on various culinary workstations, and effective communication skills to lead team members. The position requires physical stamina to fulfill duties such as standing for long periods, lifting heavy cookware up to 50 pounds, and managing kitchen equipment and storage areas. This seasonal role offers flexibility with shifts during days, evenings, weekends, holidays, and event days, with overtime as needed. Delaware North provides an appealing benefits package with weekly pay, employee discounts, flexible scheduling, training, and development opportunities, as well as eligibility for health, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, and tuition assistance for qualifying team members. Choosing a career with Delaware North Sportservice at Progressive Field means joining a legacy of hospitality excellence in one of the country’s premier sports venues, with a commitment to personal growth, inclusivity, and a positive work culture where you can truly love where you work.