Kitchen Lead 2, Progressive Field

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North is a renowned global hospitality company with over 100 years of experience in delivering exceptional guest experiences across various industries. Established as a family-owned business, Delaware North offers opportunities in arenas, casinos, national parks, hotels, and restaurants, focusing on creating great times in great places. The company is committed to providing growth, development, and career advancement to its employees while maintaining a supportive and inclusive work environment. At Progressive Field in Cleveland, Ohio, Delaware North operates concessions and premium dining services, catering to tens of thousands of guests, including fans of Major League Baseball's Cleveland Guardians since 1994. With its dedication to quality and hospitality, Delaware North has earned a global reputation for excellence and continues to lead as an employer of choice in the hospitality industry.

This seasonal Kitchen Lead role at Progressive Field offers an exciting opportunity for culinary professionals who thrive in fast-paced settings and want to grow their leadership skills. As a Kitchen Lead, you will be responsible for supervising culinary operations and ensuring that all food prepared meets the high standards expected by Delaware North and its guests. You will oversee food preparation, kitchen organization, sanitation, and food cost control, working closely with both the culinary team and service personnel to provide outstanding guest satisfaction. This position offers a competitive hourly wage between $23.00 and $25.00, alongside a comprehensive benefits package designed to support employees' personal and professional wellbeing. Benefits include weekly pay, employee discounts, flexible schedules, health and vision insurance, 401(k) with company match, paid vacation days, parental leave, and tuition reimbursement. This job requires individuals who are detail-oriented, excellent communicators, and capable leaders with a passion for quality cuisine and teamwork. Join Delaware North at Progressive Field and be part of a legacy that combines sports, hospitality, and community in an iconic venue setting.

Job Requirements

  • No college degree required
  • Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift
  • Frequently required to reach up to 6-7 feet

Job Qualifications

  • At least three years of experience as a line cook, including experience as a supervisor or lead line cook
  • Able to perform and work all culinary functions of each workstation
  • Ability to effectively communicate with others in a leadership capacity
  • Basic math skills
  • ability to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
  • Supervise all culinary team members and food production in their area
  • Partner with service personnel and restaurant managers to ensure guest satisfaction
  • Maintain all kitchen equipment in full working order
  • Maintain the cleanliness and organization of walk-ins and freezers at all times
  • Actively work to maintain food cost within parameters set by the Chef and leadership
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Use waste control guidelines and record all waste on a spoilage sheet
  • Perform opening, closing, and side work duties

Job Criteria

Experience

Mid Level (3-7 years)


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