Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for its exceptional service in the food and beverage industry, particularly in sports and entertainment venues. Established over 100 years ago, Delaware North has cemented its position as a leader in premium concessions and dining services. The company operates at iconic locations, including stadiums, national parks, casinos, and various entertainment venues globally. Delaware North aims to provide memorable experiences for guests while fostering a supportive and growth-oriented work environment for its team members.
At Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians, Delaware North Sportservice offers an exciting opportunity for seasonal employment as a Kitchen Lead. This role is perfect for experienced culinary professionals looking to advance their leadership skills in a dynamic, fast-paced setting. Kitchen Leads at Delaware North play a critical role in ensuring that all food served meets high standards of quality, safety, and presentation. With a competitive pay rate of $23.00 to $25.00 per hour, this seasonal position combines hands-on culinary leadership with the chance to work in one of Major League Baseball's most iconic stadiums.
As a Kitchen Lead, you will be responsible for supervising a team of cooks and culinary staff, maintaining food prep standards, and overseeing the cleanliness and organization of the kitchen and food storage areas. You will also play an integral part in managing food costs, minimizing waste, and ensuring compliance with health and safety regulations. This role requires effective communication with both kitchen and service staff to guarantee guest satisfaction. Delaware North Sportservice supports its team by providing a comprehensive benefits package, including weekly pay, employee discounts, training and development opportunities, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, and tuition reimbursement.
Working as a Kitchen Lead at Delaware North not only offers an opportunity to refine your culinary and leadership skills but also positions you within a global hospitality company renowned for its commitment to people and excellence. You'll be joining a family-owned business that values diversity and equal opportunity, promoting a culture of inclusion and teamwork. This role is ideal if you thrive in bustling environments where every game day or event provides a new challenge and opportunity to excel in the kitchen. Embracing the busy rhythm of sports and entertainment venues, Delaware North values passionate culinary professionals who take pride in contributing to great experiences that guests will remember.
Delaware North Sportservice continues its legacy through innovative culinary approaches and dedicated team members who drive operational success. The seasonal Kitchen Lead position at Progressive Field calls for an individual ready to lead by example, uphold top-tier food quality, and inspire a team. If you have at least three years of line cook experience, including supervisory duties, and are eager to develop your career in hospitality leadership, this role is tailor-made for you. Join Delaware North to be part of a global organization that offers unique career paths with opportunities in restaurants, hotels, sports, gaming, and retail. Be part of a company that cares about your personal and professional growth while delivering exceptional guest experiences in great places worldwide.
At Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians, Delaware North Sportservice offers an exciting opportunity for seasonal employment as a Kitchen Lead. This role is perfect for experienced culinary professionals looking to advance their leadership skills in a dynamic, fast-paced setting. Kitchen Leads at Delaware North play a critical role in ensuring that all food served meets high standards of quality, safety, and presentation. With a competitive pay rate of $23.00 to $25.00 per hour, this seasonal position combines hands-on culinary leadership with the chance to work in one of Major League Baseball's most iconic stadiums.
As a Kitchen Lead, you will be responsible for supervising a team of cooks and culinary staff, maintaining food prep standards, and overseeing the cleanliness and organization of the kitchen and food storage areas. You will also play an integral part in managing food costs, minimizing waste, and ensuring compliance with health and safety regulations. This role requires effective communication with both kitchen and service staff to guarantee guest satisfaction. Delaware North Sportservice supports its team by providing a comprehensive benefits package, including weekly pay, employee discounts, training and development opportunities, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, and tuition reimbursement.
Working as a Kitchen Lead at Delaware North not only offers an opportunity to refine your culinary and leadership skills but also positions you within a global hospitality company renowned for its commitment to people and excellence. You'll be joining a family-owned business that values diversity and equal opportunity, promoting a culture of inclusion and teamwork. This role is ideal if you thrive in bustling environments where every game day or event provides a new challenge and opportunity to excel in the kitchen. Embracing the busy rhythm of sports and entertainment venues, Delaware North values passionate culinary professionals who take pride in contributing to great experiences that guests will remember.
Delaware North Sportservice continues its legacy through innovative culinary approaches and dedicated team members who drive operational success. The seasonal Kitchen Lead position at Progressive Field calls for an individual ready to lead by example, uphold top-tier food quality, and inspire a team. If you have at least three years of line cook experience, including supervisory duties, and are eager to develop your career in hospitality leadership, this role is tailor-made for you. Join Delaware North to be part of a global organization that offers unique career paths with opportunities in restaurants, hotels, sports, gaming, and retail. Be part of a company that cares about your personal and professional growth while delivering exceptional guest experiences in great places worldwide.
Job Requirements
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Qualifications
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Duties
- create weekly dining room menus from personal or established recipes
- supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- supervise all culinary team members and food production in their area
- partner with service personnel and restaurant managers to ensure guest satisfaction
- maintain all kitchen equipment in full working order
- maintain the cleanliness and organization of walk-ins and freezers at all times
- actively work to maintain food cost within parameters set by the chef and leadership
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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