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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for its exceptional service in the food and beverage industry, particularly in sports and entertainment venues. Established over 100 years ago, Delaware North has cemented its position as a leader in premium concessions and dining services. The company operates at iconic locations, including stadiums, national parks, casinos, and various entertainment venues globally. Delaware North aims to provide memorable experiences for guests while fostering a supportive and growth-oriented work environment for its team members.
At Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians, Delaware North Sportservice offer... Show More
At Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians, Delaware North Sportservice offer... Show More
Job Requirements
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Qualifications
- at least three years of experience as a line cook, including experience as a supervisor or lead line cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Duties
- create weekly dining room menus from personal or established recipes
- supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- supervise all culinary team members and food production in their area
- partner with service personnel and restaurant managers to ensure guest satisfaction
- maintain all kitchen equipment in full working order
- maintain the cleanliness and organization of walk-ins and freezers at all times
- actively work to maintain food cost within parameters set by the chef and leadership
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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