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Kitchen helper/line cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

supportive work environment
Opportunity to grow skills
team collaboration
Dynamic kitchen experience
Exposure to ramen cuisine

Job Description

Our establishment is a vibrant dining venue specializing in authentic and delicious ramen, committed to providing an exceptional culinary experience to our diverse community of customers. We pride ourselves on creating a welcoming atmosphere where quality, teamwork, and passion for great food come together to build an environment that encourages both customer satisfaction and employee growth. Our kitchen is the heart of our operation, where fresh ingredients and carefully developed recipes combine to bring a unique taste of ramen to our patrons. As a team, we continuously strive to improve our craft, uphold the highest food safety standards, and maintain... Show More

Job Requirements

  • At least 1 year of experience in a kitchen or similar environment
  • knowledge of basic food preparation techniques
  • understanding of kitchen safety and sanitation procedures
  • ability to work under pressure in fast-paced settings
  • effective communication skills
  • willingness to work flexible hours including evenings and weekends

Job Qualifications

  • At least 1 year of experience working in a kitchen or similar environment
  • basic knowledge of food preparation and kitchen safety practices
  • strong work ethic and ability to thrive in a fast-paced setting
  • team-oriented attitude with great communication skills
  • passion for great food and attention to detail in every dish

Job Duties

  • Assisting in food preparation and cooking with a focus on ramen offerings
  • maintaining a clean and organized kitchen workspace
  • following recipes and food safety guidelines to ensure consistent quality
  • collaborating with the kitchen team to meet service demands during busy hours
  • supporting other kitchen tasks as needed to keep operations running efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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