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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee assistance program
Retirement benefits
workplace accommodations
Job Description
The Salvation Army is a globally recognized faith-based organization with more than 130 years of service, known for its commitment to helping people in need across Canadian and Bermudian communities. Rooted in its Christian values, The Salvation Army annually assists over 2 million individuals, providing critical support such as food, clothing, shelter, and resources for those facing unemployment, addiction, and family difficulties. As a dynamic and innovative organization, it continues adapting to meet evolving social needs, all while embodying its core mission, vision, and values centered on hope, service, dignity, and stewardship. The Salvation Army prides itself on fostering inclusion... Show More
Job Requirements
- High school diploma or equivalent
- completed a cooking course
- up to three months of related experience including institutional kitchen experience or equivalent
- ability to lift more than 50 pounds
- availability to work weekends and early mornings
- willingness to travel up to 30 percent of the time
- ability to work under disagreeable conditions such as hot, noisy, or crowded environments
- valid certification in first aid/CPR
- WHMIS training
- criminal record check
- adult abuse registry check
- child abuse registry check
- non-violent crisis intervention training
- ability to use protective masks as needed
Job Qualifications
- Completed a cooking course (six months)
- up to three months of prior related experience including institutional kitchen experience or equivalent
- ability to demonstrate work methods to new employees
- good communication skills
- basic record keeping and reporting skills
Job Duties
- Assists in preparing meals including dietary meals as directed by the Cook
- follows work practices to ensure efficient delivery of food services
- follows policy on the use of donated foods
- places order for food supplies
- organizes the work of food services in the absence of the Food Services Manager and Cook
- cleans the kitchen and kitchen equipment
- keeps simple records and completes incident reports as necessary
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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