KITCHEN HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY)

Stahl Junior High is a well-established educational institution committed to providing a nurturing and supportive environment for its students and staff. Located in a vibrant community, the school emphasizes academic excellence and holistic development, offering a range of programs designed to foster growth and learning in a safe and welcoming atmosphere. As part of the school district’s food service department, Stahl Junior High plays a crucial role in supporting student health and wellness by ensuring nutritious and appealing meals are accessible to all students during the school day. The school prioritizes quality nutrition delivery through dedicated food service staff who combine professionalism with care and efficiency.

The current opening is for the position of Kitchen Helper within the Food Service department at Stahl Junior High. This role is a part-time opportunity, requiring approximately two hours of work per day, from 9:55 AM to 11:55 AM, Monday through Friday, during the 189-day school calendar. The position classification is Food Service - Level B, which typically involves assisting with daily kitchen operations under the guidance of the food service manager or lead cooks. Key responsibilities include helping with basic food preparation, maintaining cleanliness and sanitation of kitchen areas, washing dishes, and supporting the smooth service of meals to students and faculty.

The Kitchen Helper is essential for maintaining the high standards of food safety and customer satisfaction expected in the school nutrition program. This role requires punctuality, reliability, and a cooperative attitude as the helper works closely with other food service staff to ensure meals are prepared and served efficiently within the brief window of the school lunch period. Candidates need to have a Washington State Food and Beverage Worker’s Permit before starting and will be required to complete a criminal justice fingerprint clearance upon hire, reflecting the school’s commitment to safety and regulatory compliance.

This position is ideally suited for individuals seeking part-time work in a school setting who have an interest in food service, enjoy working as part of a team, and take pride in contributing to the wellbeing of young students through supportive roles. While the job may be entry-level regarding cooking skills, it offers valuable experience in a structured environment with opportunities to gain knowledge about food safety, kitchen operations, and school nutrition programs. Employees in this role are integral to the daily success of meal programs and create a positive impact by helping to nourish students and assist food service operations in a friendly, efficient manner.