Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Paid training
Employee Discounts
Meal Allowances
uniform provided
Payroll direct deposit

Job Description

Our company is a vibrant and fast-paced culinary establishment dedicated to delivering exceptional dining experiences through quality food and excellent customer service. Established with a passion for innovation and culinary excellence, we pride ourselves on fostering a collaborative environment where every team member plays a crucial role in maintaining the high standards of our kitchen operations. As a dynamic food service provider, we continually strive to offer fresh, delicious meals while ensuring safety and efficiency within our kitchen. We value the contributions of every staff member and believe that a positive workplace atmosphere is key to our success and guest satisfaction.

We are currently seeking a motivated and energetic Kitchen Helper to join our culinary team. This role is vital in supporting daily kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring rigorous adherence to food safety standards. The Kitchen Helper will work closely with chefs and kitchen staff, supporting them with essential cooking tasks such as chopping, mixing, and assembling ingredients which contribute directly to the quality and timeliness of our food service. This paid opportunity offers an exciting chance to gain hands-on experience in a lively food industry environment, making it ideal for individuals eager to develop practical culinary skills and grow within the hospitality sector.

In this role, the successful candidate will be responsible for maintaining the cleanliness of workstations, utensils, and kitchen equipment to comply with hygiene and safety regulations. The ability to organize ingredients and supplies efficiently will support the smooth operation of food preparation and service. Additional responsibilities include dishwashing, waste disposal, and assisting in sanitation processes to uphold the highest standards of kitchen hygiene. The Kitchen Helper will also have opportunities to support catering events and special functions, contributing to both setup and cleanup processes, thereby gaining valuable event assistance experience.

This position offers a competitive hourly wage reflecting the candidate's experience and skills, and the role is based in person at our bustling kitchen location. We welcome candidates who bring a strong work ethic, enthusiasm for kitchen tasks, and a team-oriented mindset. Previous experience in a restaurant or food service environment is preferred but not mandatory. Familiarity with food safety practices, basic cooking techniques, and knife skills will be highly advantageous. Above all, candidates should be able to work efficiently in a fast-paced setting while maintaining careful attention to detail and upholding the safety and quality standards that define our kitchen.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen helper role preferred
  • basic knowledge of food safety regulations
  • ability to follow instructions and work as part of a team
  • physical ability to stand for long periods and lift moderate weights
  • strong communication skills
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • previous experience working in a restaurant or food service environment is preferred but not required
  • familiarity with basic cooking techniques and knife skills is advantageous
  • knowledge of food safety practices and handling procedures is highly valued
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • strong teamwork skills and a positive attitude

Job Duties

  • assist with meal preparation and food handling to ensure timely service and high-quality dishes
  • support chefs and kitchen staff with basic cooking tasks including chopping mixing and assembling ingredients
  • maintain cleanliness of workstations utensils and kitchen equipment in compliance with food safety standards
  • organize ingredients and supplies for efficient food service operations
  • help with dishwashing waste disposal and sanitation procedures to uphold hygiene regulations
  • follow proper food handling procedures to prevent cross-contamination and ensure safety
  • support catering events or special functions as needed including setup and cleanup

Job Criteria

Experience

Entry Level (1-2 years)


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