Kitchen Helper

On Lok PACE is a dedicated non-profit organization committed to providing comprehensive care to frail seniors, emphasizing the importance of serving elderly individuals within their communities whenever possible. Established to address the multifaceted challenges faced by seniors and their family caregivers, On Lok PACE operates under the Program of All-Inclusive Care for the Elderly (PACE) model, which focuses on enhancing the quality of life for seniors with chronic care needs. On Lok’s holistic approach includes in-home care services, transportation to center-based medical care, social activities, and various senior support services, ensuring participants receive coordinated and compassionate care tailored to their unique needs.

As a vital part of a well-integrated healthcare system, On Lok PACE values teamwork, expertise, and passion from its employees to advance its mission of improving lives and healthcare outcomes for elders. The organization offers competitive benefits including medical, dental, and vision coverage, retirement savings plans, life insurance options, flexible spending accounts, employee assistance programs, and generous paid time off. On Lok’s commitment to diversity and inclusion fosters a supportive workplace culture where all employees can thrive.

The Kitchen Helper role at On Lok PACE is an essential position within the Nutrition Services team, reporting directly to the Lead Cook or Nutrition Services Manager. This part-time position involves coordinating meal services at the Day Health Center, playing a key role in preparing and serving nutritious meals tailored to meet the dietary preferences and needs of the elderly participants. Responsibilities include assisting cooks with meal preparation, portioning food items, serving meals, and packaging food for home delivery. The role requires strict adherence to safety, infection control, and sanitation protocols to maintain a safe and hygienic environment.

The ideal candidate will have demonstrated experience working with elderly or frail populations, possess an understanding of seniors' nutritional requirements, and demonstrate reliability, flexibility, and teamwork skills. Physical stamina and the ability to perform tasks such as lifting and standing for extended periods are also crucial. Bilingual English and Spanish skills are preferred to better engage with the diverse participant community. This role provides an opportunity to contribute meaningfully to the well-being of seniors while building a rewarding career in a supportive non-profit environment.