Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
on the job training
flexible schedule
Employee Discounts
Supportive team environment

Job Description

This establishment is a vibrant Italian American restaurant known for its authentic, homemade menu items that provide guests with a true taste of Italy fused with American culinary traditions. The restaurant prides itself on quality and freshness, offering a unique dining experience that emphasizes classic flavors and carefully prepared dishes. The operation caters to those who appreciate an environment where traditional Italian tastes meet the convenience and comfort of American dining. With a dedicated team and a passion for great food, it maintains a warm and inviting atmosphere for both customers and employees alike.

The restaurant is currently expanding its culinary team and is looking for motivated individuals to join either full-time or part-time. The available roles focus on preparing subs, salads, sandwiches, and mastering the fryer and grill sections. Additionally, positions are open for the pasta preparation area of the kitchen. Employees are expected to work efficiently in a fast-paced setting, demonstrating flexibility and a willingness to learn multiple skills across the kitchen stations. Compensation starts at $16.00 per hour, with the potential for higher pay depending on the candidate's experience and proficiency. Not only does this position offer competitive wages, but it also provides valuable training opportunities to develop culinary skills in a supportive and dynamic environment. Job applicants must have reliable transportation as scheduling can vary, requiring punctuality and dependability. This role serves as an excellent opportunity for those passionate about kitchen work and eager to advance their careers within a successful and well-respected Italian American eatery.

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food service experience preferred
  • ability to work flexible hours
  • own transportation
  • ability to work quickly and efficiently
  • strong work ethic
  • willingness to learn

Job Qualifications

  • experience in food preparation preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • team player attitude
  • flexibility to work different shifts
  • willingness to learn new culinary techniques
  • reliable transportation

Job Duties

  • prepare subs and salads
  • make sandwiches
  • operate fryer
  • work on grill
  • assist with pasta preparation
  • maintain cleanliness of work areas
  • follow food safety standards

Job Criteria

Experience

No experience required


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