Kitchen Food Service Worker - GVSU Pew Campus

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment to service, diversity, and sustainability, Aramark focuses on creating positive experiences for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee has equal employment opportunities and can participate fully in all aspects of the organization, regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status. Aramark values the growth and development of its workforce and believes that a fulfilling career should develop individual talents and fuel professional growth.

The Food Service Worker role at Aramark plays a vital part in the preparation and serving of food while maintaining high standards of quality, sanitation, and safety. This position involves assisting the manager with food and meal preparation and maintaining accurate cash receipts and meal records to ensure smooth operational workflow. Additionally, the Food Service Worker supports the manager in completing daily reports that verify all food service transactions.

This role requires strict adherence to food safety regulations, proper handling and storage of food, and using kitchen equipment safely, especially knives. Responsibilities include preparing quality food and baked goods according to planned menus, serving food according to meal schedules and departmental procedures, and ensuring garnishments enhance both customer satisfaction and visual appeal. The position also involves supervising food temperature compliance to guarantee safety and quality.

In addition to food preparation and service duties, the Food Service Worker is responsible for maintaining cleanliness and organization within the kitchen and storage areas. Duties include sweeping, mopping, washing dishes, polishing counters, and sanitizing steam tables and other kitchen equipment. Major cleaning of refrigerators, freezers, and cooking and serving equipment must be coordinated and executed regularly.

Physical demands of this job may include lifting, bending, pushing, pulling, extended walking and standing, and wearing uniforms and personal protective equipment as required. This role expects the ability to work quickly and concisely under pressure while maintaining focus on safety, quality, and customer satisfaction.

By joining Aramark as a Food Service Worker, individuals will be part of a dynamic workplace that encourages continuous learning and skill development. Employees are supported through opportunities to engage in meaningful work that contributes to the health and well-being of communities served worldwide. With a focus on teamwork, respect, and operational excellence, Aramark is dedicated to providing fulfilling career paths for those passionate about food service and facility support.