Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
FREE MEALS during shifts
flexible scheduling
fun work environment
Paid training
Advancement opportunities
competitive pay
retail discount program
Job Description
Charter Foods is a dynamic company operating in the food service industry, dedicated to providing excellent dining experiences to its customers. Known for fostering a fun and fast-paced work environment, this company is committed to employee growth, offering opportunities for advancement, flexible scheduling, and a variety of benefits designed to support and reward its team members. Charter Foods places a strong emphasis on customer satisfaction and teamwork, making it an ideal place for individuals who thrive in active, collaborative settings and want to build a career in the food and beverage industry.
This job opening is for a combined Kitchen, Food Prep, and Cook position, pivotal in ensuring guest satisfaction and operational efficiency. The role is suited for a friendly and helpful individual who enjoys working in a fast-paced environment. Employees in this role are tasked with preparing ingredients and menu items, handling various kitchen equipment such as ovens, fryers, and grills, and maintaining a clean and organized workspace. Beyond food preparation, this position also involves engaging with guests positively, accurately taking orders, processing payments, and addressing guest inquiries to resolve concerns promptly. Working well with delivery partners and maintaining a hygienic, safe environment for both guests and staff are also core responsibilities.
Charter Foods offers competitive pay and a range of benefits to its employees, including free meals during shifts, paid training, and early access to new menu items. The company also supports education through GED and scholarship opportunities, provides a retail discount program to help employees save money, and runs a referral program at most locations to encourage a supportive team culture. This role provides career advancement opportunities, making it suitable for those looking to grow professionally within the food service industry.
The position requires individuals to stand for extended periods, lift moderate weights with assistance, and have reliable transportation. While no prior experience is necessary, a positive and friendly demeanor towards coworkers and guests is essential for success in this position. Employees are expected to follow all safety and operational procedures carefully, ensuring a secure and welcoming environment for all. This comprehensive role allows for skill development in customer service, food preparation, safety compliance, and teamwork.
Working with Charter Foods means joining a company with a rich history connected to the iconic Kentucky Fried Chicken brand, famous worldwide for its secret blend of 11 herbs and spices developed by Harland Sanders in Corbin, Kentucky. From its humble beginnings serving hungry travelers, the brand has grown to include over 24,000 outlets in more than 145 countries and territories, representing a legacy of quality and customer focus. Embracing this heritage, Charter Foods continues to honor the tradition of excellence in food preparation and service, making it a rewarding place to work for individuals passionate about the food industry and customer satisfaction.
This job opening is for a combined Kitchen, Food Prep, and Cook position, pivotal in ensuring guest satisfaction and operational efficiency. The role is suited for a friendly and helpful individual who enjoys working in a fast-paced environment. Employees in this role are tasked with preparing ingredients and menu items, handling various kitchen equipment such as ovens, fryers, and grills, and maintaining a clean and organized workspace. Beyond food preparation, this position also involves engaging with guests positively, accurately taking orders, processing payments, and addressing guest inquiries to resolve concerns promptly. Working well with delivery partners and maintaining a hygienic, safe environment for both guests and staff are also core responsibilities.
Charter Foods offers competitive pay and a range of benefits to its employees, including free meals during shifts, paid training, and early access to new menu items. The company also supports education through GED and scholarship opportunities, provides a retail discount program to help employees save money, and runs a referral program at most locations to encourage a supportive team culture. This role provides career advancement opportunities, making it suitable for those looking to grow professionally within the food service industry.
The position requires individuals to stand for extended periods, lift moderate weights with assistance, and have reliable transportation. While no prior experience is necessary, a positive and friendly demeanor towards coworkers and guests is essential for success in this position. Employees are expected to follow all safety and operational procedures carefully, ensuring a secure and welcoming environment for all. This comprehensive role allows for skill development in customer service, food preparation, safety compliance, and teamwork.
Working with Charter Foods means joining a company with a rich history connected to the iconic Kentucky Fried Chicken brand, famous worldwide for its secret blend of 11 herbs and spices developed by Harland Sanders in Corbin, Kentucky. From its humble beginnings serving hungry travelers, the brand has grown to include over 24,000 outlets in more than 145 countries and territories, representing a legacy of quality and customer focus. Embracing this heritage, Charter Foods continues to honor the tradition of excellence in food preparation and service, making it a rewarding place to work for individuals passionate about the food industry and customer satisfaction.
Job Requirements
- must be at least 16 years of age
- no previous experience required
- must have reliable transportation
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- must be able to stand for long periods of time
- must be able to lift up to 50 lbs with assistance
- must get along well with coworkers and guests through a positive and friendly demeanor
Job Qualifications
- must have a positive and friendly demeanor
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- good communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food preparation and safety practices is a plus
Job Duties
- greet and positively engage guests in the restaurant
- accurately accept the guests' orders and process payments
- address and resolve all guest inquiries and concerns in a timely manner
- maintain a safe, secure, and comfortable area for guests and team members
- work well with delivery partners
- maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
- prepare ingredients and menu items
- restock product and workstations
- use food preparation equipment including ovens, fryers, grills and various kitchen equipment
- maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Job Criteria
Experience
No experience required
Job Location
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