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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Team-oriented work environment
Employee Meals
retirement savings plan
Job Description
Brookside Country Club is a prestigious private club located in Canton, Ohio, renowned for its commitment to hospitality, consistency, and teamwork. As a well-established establishment, it offers its members a refined dining experience that is both polished and welcoming, catering to diverse occasions ranging from casual lunches and family dinners to large-scale club events. The club values attention to detail and seamless service, which forms the cornerstone of its reputation among members. At Brookside, delivering an exceptional dining experience requires a well-coordinated team that communicates effectively, works efficiently, and takes pride in every dish served.
The role of Kitc... Show More
The role of Kitc... Show More
Job Requirements
- experience as a line cook, expeditor, or in a fast-paced kitchen environment
- strong attention to detail
- ability to communicate clearly
- ability to work well under pressure
- team player attitude
- strong sense of urgency
- dependability and professionalism
- ability to stay organized during busy shifts
Job Qualifications
- experience as a line cook, expeditor, or in a fast-paced kitchen environment
- understanding of timing, plate presentation, and what quality looks like in service
- clear communication skills to work well with chefs, cooks, servers, and managers
- strong attention to detail and ability to stay composed under pressure
- team player attitude with pride in helping others perform better
- strong sense of urgency without becoming careless or rushed
- dependability, professionalism, and ability to stay organized during busy shifts
- experience in private club, restaurant, or hospitality environment is a plus
Job Duties
- keep the line moving smoothly by coordinating communication between cooks and service staff
- review every plate before it leaves the kitchen for accuracy, presentation, temperature, and completeness
- catch missing items, incorrect sides, allergy concerns, and special requests before food hits the floor
- organize tickets and help pace service so tables are fired and finished correctly
- support chefs and cooks by helping maintain order during busy meal periods and club events
- communicate clearly and confidently with both back-of-house and front-of-house teams
- help reduce re-fires, delays, and avoidable mistakes through attention to detail and strong follow-through
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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