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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a common purpose, Aramark is committed to delivering outstanding experiences for its clients, partners, communities, and the environment. The company fosters a culture of equal employment opportunity, ensuring all employees have the freedom to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. This commitment underpins Aramark's... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to manage and supervise staff
- basic knowledge of food safety and sanitation standards
- strong communication skills
- ability to work flexible hours including nights and weekends
- capability to multitask and work under pressure
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules ensuring food items are served per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed
- supervise and evaluate employees promoting growth and teamwork
- maintain safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement as needed
- multitask effectively
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- coordinate daily catering events ensuring timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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