Kitchen Executive Steward - Acrisure Stadium / Suites

Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a common purpose, Aramark is committed to delivering outstanding experiences for its clients, partners, communities, and the environment. The company fosters a culture of equal employment opportunity, ensuring all employees have the freedom to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. This commitment underpins Aramark's dedication to creating a dynamic, inclusive, and supportive workplace where every team member can thrive.

Aramark’s mission emphasizes the importance of developing talent, fueling individual passions, and supporting professional growth — making it not just a place to work, but a career destination. Whether employees seek new challenges, a strong sense of belonging, or just a fulfilling workplace environment, Aramark strives to help them reach their full potential.

The Food Service Supervisor role at Aramark is a full-time position that offers a unique opportunity for career advancement and leadership within our passionate Food Services Team. Reporting alongside a manager who coordinates and leads operational efforts, the Food Service Supervisor is responsible for overseeing staff activities, ensuring high standards of food quality, safety, and service, and supporting teamwork and employee development within the department. This role empowers you to take charge, lead by example, and inspire growth among your colleagues while directly contributing to the smooth and efficient running of food service operations.

As a Food Service Supervisor, you will be hands-on in producing and maintaining employee work schedules, preparing production packets such as recipes and production sheets, and directing daily activities in the kitchen and service areas. Your responsibilities include enforcing food safety protocols, maintaining sanitary conditions, overseeing inventory control, and ensuring that food items meet menu specifications and are served appropriately. You will also be expected to train and mentor staff, monitor equipment maintenance, complete necessary safety and temperature logs, and contribute to a hazard-free working environment.

In addition to operational duties, the role requires competence in handling administrative tasks such as maintaining communication with staff, attending food service meetings, and occasionally performing cashier duties or filling in for absent employees. The role involves proactive problem-solving skills, multi-tasking ability, and a commitment to fostering a positive work environment that promotes morale, teamwork, and operational efficiency. You will also play a key role in coordinating catering events, ensuring timely preparation and delivery, which may include working occasional nights or weekends.

Joining Aramark as a Food Service Supervisor means becoming part of a global community driven by service and excellence, where your leadership can make a tangible impact on customer satisfaction, employee growth, and operational success. This position is ideal for individuals passionate about food service management who are ready to step up their career and make a meaningful difference in a dynamic, supportive environment providing ample opportunities for personal and professional development.