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Kitchen Employee

Katy, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Split Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
work schedule flexibility
Professional Development

Job Description

Killeen Independent School District (KISD) Nutrition and Food Service Department is dedicated to providing nutritious, quality meals to students, staff, and patrons across KISD schools and facilities. As part of the district's commitment to fostering a healthy and productive learning environment, the Nutrition and Food Service Department operates with strict adherence to federal, state, and district guidelines ensuring safety and nutrition excellence. With a focus on outstanding customer service, the department aims to support educational success by offering meals that meet high-quality standards and comply with established safety protocols.

The Nutrition and Food Service Assistant role within KI... Show More

Job Requirements

  • College hours, high school diploma or GED preferred
  • ability to speak, read, write, and comprehend food preparation and safety instructions in English
  • ability to perform routine mathematical calculations
  • ability to follow established procedures and take directions from supervisor
  • ability to produce work in a minimum amount of time
  • ability to adjust to changing situations
  • ability to produce quality food products in physically uncomfortable surroundings
  • ability to lift, transport and position 40 pounds
  • ability to work collaboratively with others
  • ability to maintain emotional stability
  • ability to work various shifts at various locations
  • Texas driver's license and maintain safe driving record for employees assigned to ESC

Job Qualifications

  • Successfully complete an accredited food handler's training course and certification test within 30 days of employment
  • ability to speak, read, write, and comprehend food preparation and safety instructions in English
  • ability to perform routine mathematical calculations
  • ability to follow established procedures and take directions from supervisor
  • ability to adjust to changing situations
  • ability to produce quality food in physically uncomfortable surroundings
  • ability to work various shifts at various locations
  • college hours, high school diploma or GED preferred
  • Texas driver's license and maintain safe driving record for employees assigned to ESC

Job Duties

  • Complies with federal, state, and district policies and procedures
  • prepares quality food according to standardized recipes
  • serves food according to meal schedules and departmental policies
  • assists with catering requests and deliveries as needed
  • operates kitchen tools and equipment safely
  • performs cleaning and sanitation duties
  • accurately performs cashier duties when assigned
  • monitors customer reaction to menu items
  • maintains professional appearance and hygiene
  • reports accidents and unsafe conditions immediately
  • promotes teamwork and positive staff interactions
  • assumes additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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