Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances

Job Description

Our establishment is a professional and dynamic restaurant committed to delivering exceptional dining experiences through a dedicated team that values collaboration, efficiency, and customer satisfaction. With a focus on high standards of cleanliness and sanitation, we strive to maintain an environment that supports both our staff and guests. We pride ourselves on fostering a positive workplace culture where every team member plays an essential role in the smooth operation of our establishment, contributing to a welcoming and efficient atmosphere.

The Kitchen Dishwasher is a pivotal role within our Back of House team, responsible for maintaining the cleanliness and readiness of all dishes, silverware, glassware, utensils, and cookware. This position requires someone with a strong sense of urgency, capable of working efficiently under pressure while adapting quickly to varying demands. The Dishwasher not only ensures an uninterrupted supply of clean items for cooks, servers, and bartenders but also supports other kitchen operations by assisting cooks and occasionally taking on station responsibilities. As a representative of our restaurant, the Dishwasher embodies professionalism, attention to detail, and commitment to upholding our safety and sanitation protocols. By consistently maintaining organized and spotless workstations, the Dishwasher helps create an environment where the entire team can thrive, meet operational goals, and provide outstanding service to our patrons. This role demands physical stamina to handle tasks such as standing for extended periods, bending, lifting, and working with hot water in a bustling kitchen setting. Effective communication and teamwork are critical, as the Dishwasher works closely with colleagues and management to ensure seamless operations. Overall, this position offers an opportunity for individuals eager to contribute meaningfully to a vibrant restaurant environment while developing skills in a fast-paced, team-oriented setting.

Job Requirements

  • Must be at least 18 years of age
  • Ability to stay on feet for extended periods
  • Frequent bending squatting kneeling and lifting up to 40 lbs
  • Ability to work with hot water in warm environment
  • Effective communication skills
  • Willingness to support other Back of House operations
  • Ability to adapt to varying noise levels

Job Qualifications

  • Strong communication skills
  • Ability to work independently and as part of a team
  • Ability to multitask and thrive in a fast-paced environment
  • Positive attitude and exceptional service delivery
  • Ability to follow safety and sanitation protocols
  • Minimum age of 18 years unless otherwise dictated by state law

Job Duties

  • Arrive on time dressed in full uniform and prepared to work
  • Collaborate directly with Team Members to meet all needs promptly
  • Adhere to proper food handling procedures ensuring cleanliness and sanitation of workspaces
  • Work closely with Team Members to uphold safety and sanitation protocols
  • Collect dirty dishes from both front of house and back of house areas
  • Ensure an uninterrupted supply of clean dishes glassware and utensils for cooks servers and bartenders
  • Restock areas for easy access by other staff members
  • Assist cooks when required including taking on occasional station responsibilities
  • Communicate effectively with fellow Team Members and Management to ensure seamless operations
  • Maintain organized and clean workstations including sweeping and mopping
  • Contribute to overall kitchen cleanliness by handling trash disposal
  • Complete running and end-of-shift side work to ensure readiness for the next Dishwasher
  • Promptly inform Management of any potential issues or concerns

Job Criteria

Experience

Entry Level (1-2 years)


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