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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
Our establishment is a professional and dynamic restaurant committed to delivering exceptional dining experiences through a dedicated team that values collaboration, efficiency, and customer satisfaction. With a focus on high standards of cleanliness and sanitation, we strive to maintain an environment that supports both our staff and guests. We pride ourselves on fostering a positive workplace culture where every team member plays an essential role in the smooth operation of our establishment, contributing to a welcoming and efficient atmosphere.
The Kitchen Dishwasher is a pivotal role within our Back of House team, responsible for maintaining the cleanliness and rea... Show More
The Kitchen Dishwasher is a pivotal role within our Back of House team, responsible for maintaining the cleanliness and rea... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stay on feet for extended periods
- Frequent bending squatting kneeling and lifting up to 40 lbs
- Ability to work with hot water in warm environment
- Effective communication skills
- Willingness to support other Back of House operations
- Ability to adapt to varying noise levels
Job Qualifications
- Strong communication skills
- Ability to work independently and as part of a team
- Ability to multitask and thrive in a fast-paced environment
- Positive attitude and exceptional service delivery
- Ability to follow safety and sanitation protocols
- Minimum age of 18 years unless otherwise dictated by state law
Job Duties
- Arrive on time dressed in full uniform and prepared to work
- Collaborate directly with Team Members to meet all needs promptly
- Adhere to proper food handling procedures ensuring cleanliness and sanitation of workspaces
- Work closely with Team Members to uphold safety and sanitation protocols
- Collect dirty dishes from both front of house and back of house areas
- Ensure an uninterrupted supply of clean dishes glassware and utensils for cooks servers and bartenders
- Restock areas for easy access by other staff members
- Assist cooks when required including taking on occasional station responsibilities
- Communicate effectively with fellow Team Members and Management to ensure seamless operations
- Maintain organized and clean workstations including sweeping and mopping
- Contribute to overall kitchen cleanliness by handling trash disposal
- Complete running and end-of-shift side work to ensure readiness for the next Dishwasher
- Promptly inform Management of any potential issues or concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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