Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
BJ's Restaurant & Brewhouse is a well-known dining establishment specializing in American cuisine paired with craft beers brewed on-site. With multiple locations across various states, BJ's offers a casual yet refined dining experience characterized by fresh, handmade dishes and an extensive beer menu. The company prides itself on creating an inviting atmosphere where guests can enjoy quality food and drinks in a comfortable environment. BJ's Restaurant & Brewhouse is part of a larger chain recognized for its commitment to customer service and culinary excellence. They focus on both traditional and innovative recipes, ensuring something for every palate. The brand is also committed to fostering a supportive work environment for its employees, encouraging growth and team collaboration. Employment at BJ's is typically full-time or part-time positions, with competitive pay and opportunities for advancement within the company. Compensation varies based on the role and location but is designed to be equitable and reflect the industry standards. This role is specifically focused on the dishwashing and sanitation aspect within the kitchen. The position involves washing, cleaning, and storing all dishes, pots, pans, cooking equipment, utensils, and various containers used throughout the restaurant. It is vital that the dish room, along with stations and equipment, be kept clean, organized, and sanitized to maintain operational standards. The role requires the setup of dish machines as well as inspecting and testing sanitizers to ensure proper temperature and chemical mixture, which are critical to meet health and safety guidelines. This position is essential to the overall efficiency and hygiene in the kitchen, supporting both the culinary team and front-of-house employees by ensuring a steady supply of clean dishware and utensils. Teamwork, attention to detail, and the ability to adhere to strict cleanliness standards are key components of this job. Candidates should expect a fast-paced environment requiring physical stamina and reliability. Working in this role provides the opportunity to be part of a dynamic team within a respected restaurant chain, helping create an outstanding dining experience for guests by supporting kitchen operations through cleanliness and organization.
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- capability to lift heavy items
- basic knowledge of cleaning and sanitation procedures
- good communication skills
- willingness to work flexible hours
Job Qualifications
- Previous experience in a dishwashing or sanitation role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to follow safety and hygiene standards
Job Duties
- Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers
- keep the dish room, station, and equipment clean and organized
- set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix
Job Criteria
Experience
No experience required
Job Location
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