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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
uniform provided
Job Description
Our establishment is a dynamic restaurant dedicated to delivering exceptional dining experiences by maintaining the highest standards of cleanliness and operational efficiency. As a vital part of our hospitality team, we prioritize professionalism, teamwork, and a commitment to food safety, creating a welcoming environment for both employees and guests. The kitchen acts as the heart of our operation, where the coordination and dedication of all staff members ensure the smooth running of daily services.
We are currently seeking a reliable and hardworking Kitchen Dishwasher to join our Back of House team. This role is essential in supporting kitchen operation... Show More
We are currently seeking a reliable and hardworking Kitchen Dishwasher to join our Back of House team. This role is essential in supporting kitchen operation... Show More
Job Requirements
- must be at least 18 years of age unless otherwise dictated by state law
- ability to stay on feet for extended periods
- capacity to bend squat kneel and lift up to 40 lbs for short distances
- ability to work with hot water in warm environment
- adaptability to varying noise levels
- effective communication skills with managers and team members
- punctuality and adherence to uniform policy
- willingness to engage in physically demanding tasks
Job Qualifications
- must be at least 18 years of age unless otherwise dictated by state law
- exhibit strong communication skills
- demonstrate ability to work independently and as part of a team
- show capability to multitask and thrive in fast-paced environment
- possess positive attitude and strong work ethic
- previous experience in food service or similar roles is preferred but not required
Job Duties
- arrive on time dressed in full uniform and prepared to work
- collaborate directly with team members to meet all needs promptly
- adhere to proper food handling procedures ensuring cleanliness and sanitation
- work closely with team members to uphold safety and sanitation protocols
- collect dirty dishes from front of house and back of house areas
- ensure uninterrupted supply of clean dishes glassware and utensils
- restock areas for easy access by other staff members
- assist cooks including taking on occasional station responsibilities
- communicate effectively with team members and management
- maintain organized and clean workstations including sweeping and mopping
- contribute to overall kitchen cleanliness by handling trash disposal
- complete running and end-of-shift side work
- promptly inform management of potential issues or concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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