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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Job Description
Outback Steakhouse is a prominent Australian-themed casual dining restaurant that has been delighting customers since its establishment in 1988. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, the brand is well-known across the United States for its welcoming atmosphere, quality food, and unique dining experiences. Outback Steakhouse is recognized not only for its great cuisine but also for its commitment to fostering a positive work environment where employees, affectionately called 'Outbackers,' feel valued and respected. The company proudly embodies a culture of camaraderie, enthusiasm, and community involvement, having earned the International Franchise Association's Franchisee... Show More
Job Requirements
- Preferred 1+ year of back of house experience in a full-service restaurant
- Bilingual in English and Spanish is a plus
- Team player who thrives in a collaborative environment
- Must be available to work flexible shifts including opens, swings, and closes
- Ability to lift and/or move up to 30 lbs
- Able to perform tasks in both hot and cold environments
Job Qualifications
- Preferred 1+ year of back of house experience in a full-service restaurant
- Team player who thrives in a collaborative environment
- Bilingual in English and Spanish is a plus
- Ability to work flexible shifts including opens, swings, and closes
Job Duties
- Maintain organization and efficiency while washing dishes and utensils
- Adhere to food safety and sanitation standards
- Restock kitchen and cooking area as needed throughout your shift
- Engage in general cleaning duties within the restaurant
- Execute dishwashing tasks with a focus on pace and organization
- Understand and operate the dishwashing machine including its chemical components
- Know the procedures for changing out water and chemicals as necessary
- Keep the floors clean and safe
- Ensure that plates and smallware are properly cleaned
- Inspect food receiving, preparation, and storage areas to ensure health and safety compliance
- Address unsafe practices or conditions and report them to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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