Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

This job opening is with a reputable establishment in the foodservice industry that values cleanliness, team collaboration, and operational efficiency during peak hours. The company is focused on maintaining a safe and pleasant kitchen environment where quality and speed support the overall dining experience. It operates in a fast-paced setting, seeking motivated individuals who can contribute to the smooth functioning of kitchen operations by ensuring that dishes, utensils, and cookware are regularly cleaned and readily available for the culinary team.

The role of the Dishwasher is a crucial entry-level position within the kitchen team. This position involves handling the regular cleaning of kitchenware, utensils, and cookware to keep the kitchen sanitary and organized. In addition to washing duties, the employee will perform light cleaning tasks around the kitchen area to help maintain hygiene standards. The Dishwasher plays an essential part during busy hours by keeping track of the cleanliness and availability of equipment, enabling cooks and kitchen staff to focus on food preparation without interruption.

This position requires dedication, flexibility, and a proactive attitude, as the employee will be actively moving between cleaning stations, removing clean dishes, and placing them in their appropriate locations throughout the kitchen. The Dishwasher must be comfortable standing for extended periods, usually ranging between six to eight hours, and must be willing to work during various shifts including days, nights, weekends, and holidays to meet the demands of the restaurant’s operating hours.

The ideal candidate should bring a can-do spirit and a positive attitude to the role, embracing the fast-paced and sometimes physically demanding environment. This role is well suited for individuals who enjoy being part of a team, supporting colleagues, and ensuring an efficient and hygienic work area. No prior experience is strictly necessary, making this an excellent opportunity for those looking to enter the hospitality or restaurant industry and grow their skills and experience in a dynamic and supportive setting. The company emphasizes the importance of reliability and flexibility and values employees who contribute to a positive team atmosphere.

Overall, this Dishwasher position offers a chance to be involved in the vital behind-the-scenes operations of a kitchen, contributing significantly to the successful operation of the establishment. It is a foundational role that can open doors to further career opportunities in foodservice and hospitality management, all while working in a collaborative and energetic workplace.

Job Requirements

  • Flexible availability including days, nights, weekends and holidays
  • minimum age 16
  • ability to stand for 6-8 hours
  • a positive attitude while on the job is also essential

Job Qualifications

  • Minimum age 16
  • positive attitude
  • ability to stand for 6-8 hours

Job Duties

  • Handle the regular cleaning of dishes, utensils, cookware, and other things that come through the kitchen
  • perform light cleaning around the kitchen
  • keep on track during busy hours to ensure team members have the equipment they need
  • remove clean dishes and move those dishes to the proper spots in the kitchen

Job Criteria

Experience

No experience required


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