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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal benefits
Training and development programs
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through a combination of quality food, attentive service, and a welcoming atmosphere. We pride ourselves on maintaining high standards of cleanliness, professionalism, and teamwork within our kitchen and dining areas. Our team is composed of dedicated professionals who work collaboratively to ensure guests enjoy seamless service and a positive environment. We are currently seeking a dependable and efficient Kitchen Dishwasher to join our Back of House team and contribute to our ongoing success. This role is fundamental to our operations as it guarantees that all dishes, silverware, utensils,... Show More
Job Requirements
- must be at least 18 years of age unless otherwise dictated by state law
- ability to stand for extended periods
- physical ability to bend squat kneel and lift up to 40 lbs for short distances
- willingness to work in a warm environment with hot water
- strong communication skills
- ability to multitask and work efficiently in a fast paced environment
- positive attitude and team oriented mindset
Job Qualifications
- experience in dishwashing or kitchen support preferred but not required
- knowledge of food safety and sanitation standards
- ability to follow instructions and adhere to safety regulations
- demonstrated reliability and punctuality
- effective communication and teamwork skills
- ability to work independently and as part of a team
- willingness to take on additional responsibilities if needed
Job Duties
- arrive on time dressed in full uniform and prepared to work
- collaborate directly with team members to meet all needs promptly
- adhere to proper food handling procedures ensuring cleanliness and sanitation of workspaces
- work closely with team members to uphold safety and sanitation protocols
- collect dirty dishes from both front of house and back of house areas
- ensure an uninterrupted supply of clean dishes glassware and utensils for cooks servers and bartenders
- restock areas for easy access by other staff members
- assist cooks when required including taking on occasional station responsibilities
- communicate effectively with fellow team members and management to ensure seamless operations
- maintain organized and clean workstations including sweeping and mopping
- contribute to overall kitchen cleanliness by handling trash disposal
- complete running and end-of-shift side work
- promptly inform management of any potential issues or concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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