Kitchen Dishwasher

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $16.28

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Tuition Reimbursement

wellness programs

Job Description

Employees at Atrium Hospitality enjoy a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company match, paid time off and vacation, wellness programs, tuition reimbursement, and exclusive discounts. The company also encourages community involvement through volunteer programs, promoting a deeper sense of purpose beyond the workplace. Working at the Des Moines Sheraton means becoming part of a team that values mutual respect, recognizes individual contributions, and fosters an engaging and supportive workplace. Overall, this position is a gateway to a rewarding career path within the hospitality industry, offering stability, growth, and meaningful work experiences.

Job Requirements

High school diploma or equivalent preferred
Food Safety Certificate or willingness to complete training within 90 days
Ability to lift up to 50 lbs
Ability to stand, bend, or squat for long periods
Flexibility to work mornings, nights, weekends, and holidays
Strong communication skills
Ability to work in a fast-paced environment

Job Qualifications

No prior experience required
Food Safety Certificate or willingness to complete training within 90 days
Ability to lift up to 50 lbs
Ability to stand, bend, or squat for long periods
Strong work ethic
Attention to detail
Team player

Job Duties

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
Wash and store dishes, pots, pans, glasses, and utensils in designated areas
Manage trash and recycling, including cleaning bins and maintaining the dock area
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
Help ensure consistent sanitation standards across all food and beverage workspaces