
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Flexible pay options
Paid training
team environment
Opportunities for advancement
competitive hourly wage
Job Description
Our establishment is a dynamic culinary environment that thrives on teamwork and efficiency, dedicated to maintaining cleanliness and organization in a fast-paced kitchen setting. We are a restaurant that values every member of our team, understanding that the foundation of a great dining experience begins with a spotless and well-kept kitchen. We prioritize a fun-loving atmosphere where every individual can thrive, contribute, and grow with professional training provided to enhance skills and career advancement opportunities.\n\nThis role is perfect for individuals who take pride in cleanliness and enjoy being part of a well-oiled team. You will be an essential member of our culinary team, responsible for ensuring that all dishware, cookware, and kitchen equipment remain sparkling clean and properly sanitized. Although cooking is not part of this position, your contributions will greatly impact the overall success of our kitchen's operations. This position offers a shift from 8 AM to 4 PM, with Wednesday and Thursday as scheduled days off. Compensation is competitive at $16.50 per hour, and we provide flexible payment options including daily, weekly, or biweekly pay. Throughout your employment, you will receive thorough training to succeed, grow, and possibly advance your career within our company. This role demands the ability to work in a fast-paced, often noisy environment involving physical tasks such as standing for eight-hour shifts, handling hot water, and lifting heavy objects. This position also requires adherence to our Covid-19 policies including proof of vaccination or an approved exemption. If you are organized, communicative, and ready to take on a physical, detail-oriented position with a supportive team, this could be an ideal opportunity for you.
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with people of diverse backgrounds
- Ability to stand for 8 hours shifts is required
- Must be able to handle a busy, fast-paced environment with elevated noise levels and exposure to extremely hot water temperatures
- Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs is required
- Weekend, holiday, and varied hours may apply
- Proof of Covid vaccination, partial Covid vaccination, or medical/religious exemption is required for employment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively with people of diverse backgrounds
- Experience in a fast-paced kitchen environment is an asset
- Ability to work physically demanding shifts
- Knowledge of cleaning and sanitizing protocols
Job Duties
- Dishwashing tableware and cooking equipment, including pots and pans
- Cleaning and sanitizing equipment and work areas
- Organizing dishware and glassware
- Additional cleaning responsibilities within the kitchen
Job Criteria
Experience
No experience required
Job Location
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