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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Bonus Pay
Job Description
Chick-fil-A is a renowned American fast-food restaurant chain widely recognized for its exceptional customer service, high-quality food, and strong commitment to community values. Founded in 1946, Chick-fil-A has grown into one of the largest and most successful quick-service restaurant chains in the United States. Most Chick-fil-A restaurants operate as locally owned and operated franchises, where independent operators take pride in investing in the development of their team members and engaging actively with their local communities. The brand’s approach blends operational excellence with a people-first culture, establishing a positive work environment that encourages teamwork and leadership growth. Working at Chick-fil-A offers... Show More
Job Requirements
- No education required
- Experience in food service management or culinary leadership
- Strong leadership and communication skills
- Ability to work onsite full-time
- Capacity to handle fast-paced kitchen environment
- Understanding of food safety and sanitation protocols
- Availability to lead and mentor team members
Job Qualifications
- Experience in food service management or culinary leadership
- Strong track record of leading teams and improving operations
- Bilingual preferred but not required
- Effective communicator with clarity and kindness
- Organized self-starter with systems-oriented leadership
- Passionate about team development and servant leadership
- Knowledge of food safety standards and OSHA policies
Job Duties
- Oversee daily BOH operations including food safety and quality
- Lead by example in pace, attitude, and adherence to Chick-fil-A’s core values
- Ensure strong communication between front-of-house and BOH teams
- Recruit, train, and coach BOH team members
- Assign kitchen positions and create a positive, accountable culture
- Enforce OSHA and Chick-fil-A safety and sanitation policies
- Conduct temperature logs, checklists, and equipment inspections
- Maintain a clean, organized kitchen environment
- Oversee inventory ordering, receiving, and counts
- Manage food cost and reduce waste strategies
- Cultivate a team that models Chick-fil-A’s hospitality
- Foster unity, respect, and purpose within the kitchen
- Support store-wide goals with leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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