You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,200.00 - $54,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible work schedules
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and fresh ingredients. Established with a focus on delivering wholesome and delicious meals, Chick-fil-A has become a favorite destination for customers seeking freshly prepared chicken dishes and exceptional dining experiences. The company prides itself on using whole breast meat with no added fillers or hormones, hand-breading chicken in their kitchens, and sourcing fresh produce several times a week to ensure the highest quality. Salads and other menu items are prepared fresh throughout the day, and signature offerings like Chick-fil-A Lemonade are made with freshly squeezed... Show More
Job Requirements
- Mission of the BOH Director includes directing daily kitchen operations ensuring compliance with company standards
- Experience in production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability
- Interaction and coordination with marketing, front-counter and drive-thru leadership
- Prior management or supervisory experience in kitchen or restaurant settings is very helpful
- Ability to perform under pressure
- Flexible schedule
- Passionate about kitchen operations
- Excellent communication skills
- Organized and dependable
- Commitment to maintain food safety and cleanliness
- Ability to manage labor costs effectively
Job Qualifications
- Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager
- Strong organizational skills
- Excellent interpersonal and communication skills
- Ability to delegate tasks effectively
- Knowledge of food safety and kitchen operations
- Leadership skills with a focus on team development
- Ability to work under pressure and maintain a flexible schedule
- Passion for culinary excellence
- Strong accountability and dependability
Job Duties
- Conduct formal and informal meetings with kitchen staff
- Track speed of service reports
- Maintain a clean and safe kitchen environment promoting food safety
- Interview and recruit new kitchen personnel
- Develop and manage daytime and nighttime check lists
- Provide orientation, training, coaching, and evaluation for kitchen team members
- Manage labor cost efficiency and ensure tasks are completed on time
- Plan and implement continuous improvement initiatives
- Oversee equipment cleaning, repair, and maintenance schedules
- Ensure proper opening and closing of the kitchen
- Manage produce ordering, truck orders, and transfer logs
- Foster positive recognition culture among team members
- Ensure adherence to food holding times and timers
- Create seamless transition from breakfast to lunch service
- Ensure kitchen staff finish tasks at appointed times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: