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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.31 - $29.14
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Pueblo of Sandia Resort and Casino stands as a premier entertainment destination that combines luxury hospitality with the vibrant culture of the Sandia Pueblo community. This respected establishment offers guests an exceptional experience with its expansive gaming floor, diverse dining options, and top-tier amenities. Known for its commitment to excellence, integrity, fairness, and collaboration, the resort creates a welcoming environment for both its customers and employees. It takes pride in fostering a work culture that values open communication and recognizes outstanding performance, which directly contributes to its sustained success and growth. The Resort and Casino are not just places... Show More
Job Requirements
- High school diploma or GED certification
- Three years of responsible experience in kitchen/dining custodial work environment including one year supervisory experience
- Must be at least 18 years of age
- Must possess and maintain a valid, unrestricted New Mexico Driver's License
- Must successfully pass a stringent background investigation
- Must pass pre-employment and random drug screenings
Job Qualifications
- High school diploma or GED certification
- Three years of responsible experience in kitchen/dining custodial work environment
- At least one year of supervisory experience
- Knowledge of custodial tools and safety procedures
- Ability to type, prepare, and maintain office reports and records
- Ability to manage inventory
- Ability to communicate effectively and maintain good public and employee relations
- Basic first aid skills
- Knowledge of computer and Windows software
- Good organizational skills
Job Duties
- Directs, supervises, and evaluates the work assigned to kitchen/dining custodial personnel
- Oversees custodial duties including cleaning ovens, stoves, grills, fryers, floors, walls, doors, trash disposal, buffet bars, tables, chairs, and carpets
- Oversees cleaning of Resort and Casino kitchens, restaurants, buffet area, concessions and other areas as required
- Maintains an inventory and orders kitchen/dining custodial cleaning supplies
- Schedules kitchen/dining custodial staff daily cleaning duties
- Conducts orientation of new custodial employees
- Completes and processes employee disciplinary action reports and recommendations
- Conducts employee performance evaluations
- Prepares and maintains files, records, reports, and related documents
- Enforces Stewarding Department standard operating procedures
- Schedules the kitchen/dining custodial staff work shift schedule
- Controls emergency mechanical functions during evacuations and fires
- Monitors and signs off kitchen/dining custodial employee timecards for accuracy
- Ensures punctual and regular attendance of all team members according to policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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