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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Retirement benefits
Employee Resource Connection
Job Description
This job opportunity is offered by a restaurant that is independently owned and operated by a franchisee licensed to use the McDonald's name, logos, and food products. This franchisee functions as a separate business entity and employer distinct from McDonald's USA. Employment decisions, hiring processes, disciplinary actions, staffing, scheduling, and employee supervision for this location are solely managed by the franchisee. McDonald's USA is not involved in these employment matters, nor does it receive applications or participate in employment decisions such as interviews or hiring for this restaurant.
The restaurant operates under the widely recognized McDonald's brand, providing custome... Show More
The restaurant operates under the widely recognized McDonald's brand, providing custome... Show More
Job Requirements
- At least 18 years old
- Prior managerial experience preferred
- Ability to work in a fast-paced environment
- Flexibility in scheduling
- Commitment to excellent customer service
- Willingness to lead and motivate teams
- High school diploma or equivalent preferred
Job Qualifications
- Previous managerial experience, preferably in restaurant, retail, or hospitality
- Positive team player attitude
- Ability to work flexible schedules
- Passion for fast-paced work environments
- Strong leadership and coaching skills
- Effective communication abilities
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring customer satisfaction with fast, accurate, and friendly service
- Manage assigned departments such as Kitchen, Training, Food Safety, or Inventory Management
- Set goals, delegate tasks, follow up and report results to team and other managers
- Ensure quality food production and safety standards are maintained in the kitchen
- Control food costs and monitor inventory
- Train kitchen staff on production procedures including new menu items
- Provide coaching and leadership to build a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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