
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Bonus and awards program
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Sick Time Off
Meal Discount
Job Description
Ono Hawaiian BBQ is a celebrated fast-casual restaurant chain specializing in authentic Hawaiian Plate Lunches and a wide array of island-inspired specialties. Celebrating its 20th anniversary, the brand has firmly established itself as a go-to destination for those seeking a taste of Hawaii's rich culinary heritage. The company prides itself on using only the freshest ingredients, prepared from scratch daily within each restaurant and grilled fresh to order, guaranteeing a consistently high-quality dining experience in every location. With over 100 locations spread across California and Arizona, Ono Hawaiian BBQ has successfully infused the spirit and culture of Hawaii into its eateries, offering customers not just meals but a warm, welcoming environment that echoes the "Aloha" spirit synonymous with the islands. Known for exceptional service and an inviting atmosphere, the chain appeals to a diverse clientele who appreciate genuine Hawaiian flavors and a friendly dining experience.
The role of a Kitchen Crew Member at Ono Hawaiian BBQ is integral to the powerhouse behind the scenes that ensures smooth operation and customer satisfaction. This position is designed for motivated individuals who thrive in a fast-paced food service environment and take pride in delivering quality food and maintaining high operational standards. As a Kitchen Crew Member, your duties will encompass understanding and complying with health and safety codes, adhering to company policies, and following the Kitchen Crew Training Guidelines rigorously. You will engage in food preparation, managing inventory stocking, ensuring food quality and portion control at the cook line, and preparing multiple food orders accurately and promptly. Attention to detail is critical as you will also maintain the cleanliness of the restaurant through daily and weekly cleaning routines, ensuring a safe and hygienic workspace. Reliability in punctuality and attendance is emphasized, reflecting the company's commitment to operational excellence. Available as either a part-time or full-time position, this role is perfect for those seeking flexible employment within a vibrant, supportive team environment.
Ono Hawaiian BBQ offers a dynamic workplace where employees are valued for their contributions and provided with opportunities for growth. The company fosters a positive and inclusive culture where team members are encouraged to embody the "Aloha" spirit, promoting mutual respect and camaraderie. Employees are rewarded with competitive benefits including comprehensive medical, dental, and vision insurance, a 401(k) matching program to support long-term financial planning, paid sick time off, and life insurance. The company also provides an Employee Assistance Program (EAP) and a meal discount to ensure a well-rounded and supportive work environment. Beyond the core benefits, employees enjoy exclusive perks such as discounts to amusement parks, restaurants, movie theaters, spas, and sporting events, reinforcing the company's commitment to employee well-being both in and outside the workplace. This is an excellent opportunity to join a reputable and growing company that values quality, culture, and the success of its team members.
The role of a Kitchen Crew Member at Ono Hawaiian BBQ is integral to the powerhouse behind the scenes that ensures smooth operation and customer satisfaction. This position is designed for motivated individuals who thrive in a fast-paced food service environment and take pride in delivering quality food and maintaining high operational standards. As a Kitchen Crew Member, your duties will encompass understanding and complying with health and safety codes, adhering to company policies, and following the Kitchen Crew Training Guidelines rigorously. You will engage in food preparation, managing inventory stocking, ensuring food quality and portion control at the cook line, and preparing multiple food orders accurately and promptly. Attention to detail is critical as you will also maintain the cleanliness of the restaurant through daily and weekly cleaning routines, ensuring a safe and hygienic workspace. Reliability in punctuality and attendance is emphasized, reflecting the company's commitment to operational excellence. Available as either a part-time or full-time position, this role is perfect for those seeking flexible employment within a vibrant, supportive team environment.
Ono Hawaiian BBQ offers a dynamic workplace where employees are valued for their contributions and provided with opportunities for growth. The company fosters a positive and inclusive culture where team members are encouraged to embody the "Aloha" spirit, promoting mutual respect and camaraderie. Employees are rewarded with competitive benefits including comprehensive medical, dental, and vision insurance, a 401(k) matching program to support long-term financial planning, paid sick time off, and life insurance. The company also provides an Employee Assistance Program (EAP) and a meal discount to ensure a well-rounded and supportive work environment. Beyond the core benefits, employees enjoy exclusive perks such as discounts to amusement parks, restaurants, movie theaters, spas, and sporting events, reinforcing the company's commitment to employee well-being both in and outside the workplace. This is an excellent opportunity to join a reputable and growing company that values quality, culture, and the success of its team members.
Job Requirements
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation
Job Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation
Job Duties
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline
- Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
- Maintain regular and punctual attendance
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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