Ono Hawaiian BBQ logo

Kitchen Crew - Ono 109

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

Bonus and awards program
401(k) matching program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
Paid Sick Time Off
Meal Discount

Job Description

Ono Hawaiian BBQ is a well-established fast-casual restaurant brand celebrating over 23 years of success in the food industry. Known for its authentic Hawaiian Plate Lunches and other island specialties, Ono Hawaiian BBQ has grown to operate over 120 locations across California and Arizona. The company prides itself on using the freshest ingredients, prepared daily from scratch in each individual restaurant, ensuring every dish reflects the true spirit of Hawaiian cuisine. The brand is committed to combining the rich culture and 'Aloha' spirit of Hawaii with exceptional customer service, creating an inviting atmosphere for all guests. This dedication to quality and service has made Ono Hawaiian BBQ a beloved destination for those seeking a taste of the islands.

This job opportunity is for the position of Kitchen Crew Member, a vital role within the operations department at Ono Hawaiian BBQ. Kitchen Crew Members are responsible for supporting the back-of-house functions to ensure smooth and efficient restaurant operations. This is an hourly role offering competitive compensation at $20.00 per hour. As part of the kitchen team, members will perform various food preparation tasks, maintain inventory, ensure food quality and portion control, and uphold the health and safety standards required in a fast-paced kitchen environment. This position is ideal for individuals who enjoy working in a collaborative team setting and are motivated to provide outstanding food service. Candidates will benefit from training guidelines designed to equip them with the necessary skills and knowledge to excel. Both part-time and full-time opportunities are available, offering flexibility to meet a range of scheduling needs. Ono Hawaiian BBQ also emphasizes the importance of cleanliness and sanitation, making these duties part of the day-to-day responsibilities. The overall role requires physical stamina due to extended periods of standing, walking, and manual handling tasks, as well as the ability to work effectively in an environment with varying temperature conditions and noise levels. Joining Ono Hawaiian BBQ means becoming part of a company that values its employees by providing a positive working environment, competitive benefits, and employee perks such as bonus programs, 401(k) matching, comprehensive insurance options, paid time off, and meal discounts. The company is also proud of its commitment to diversity, inclusion, and equal opportunity employment practices, creating a supportive and fair workplace for all team members.

Job Requirements

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Basic English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation

Job Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Basic English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation

Job Duties

  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Kitchen Crew Training Guideline
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
  • Maintain regular and punctual attendance
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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