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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and development opportunities
Job Description
This job opportunity is with a dedicated franchisee of the well-known Dairy Queen® brand, a leader in the fast-food industry famous for its delicious ice cream treats and quick meals. Dairy Queen franchising involves independent business owners who operate and manage individual restaurant locations. As this position is with a franchisee and not directly with American Dairy Queen Corporation or International Dairy Queen, Inc., the franchisee will be your employer and responsible for all employment-related decisions, including wages and working hours. The franchisee operates under the Dairy Queen brand, adhering strictly to its high standards of quality and customer service,... Show More
Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times
Job Qualifications
- Positive attitude and passion for customer service
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to operate cooking equipment safely
- Team player mindset
- Commitment to food safety and hygiene standards
- Previous food service experience is a plus but not required
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- At all times exhibit a genuine passion for excellence
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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