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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Salary
Range $25,000.00 - $35,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Prep Cook plays a crucial role within the restaurant industry by ensuring that food preparation is carried out efficiently, safely, and to the highest quality standards. This position is typically found in various dining settings, including fine dining establishments and casual restaurants, which focus on delivering a pleasant dining experience to their guests. The establishment offering this role prioritizes excellence in food service and operations, striving to maintain top-notch cleanliness, safety, and product quality while fostering a collaborative team environment.
The Prep Cook is responsible for preparing food in accordance with specific restaurant guidelines and standards. This includes ma... Show More
The Prep Cook is responsible for preparing food in accordance with specific restaurant guidelines and standards. This includes ma... Show More
Job Requirements
- High school diploma or GED
- minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- ability to handle multiple priorities
- ability to stand for long periods
- ability to lift 25 lbs
- ability to bend, climb or work in confined spaces
- possess written and verbal communication skills
- organizational and time management skills
- good judgment, problem solving and decision making skills
Job Qualifications
- High school diploma or GED
- minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- ability to handle multiple priorities
- possess written and verbal communication skills
- organizational and time management skills
- demonstrate good judgment, problem solving and decision making skills
Job Duties
- Prepare food according to restaurant specifications
- maintain appropriate supply levels of food product
- protect the quality and safety of food product
- assist other team members
- perform any reasonable request from management
- maintain a safe and clean environment including general cleaning and equipment cleaning
- organize and clean storage areas
- assist the dishwasher when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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