Kitchen Crew

Ono Hawaiian BBQ is a well-established fast-casual restaurant brand celebrating its 23rd anniversary. Known for its authentic Hawaiian Plate Lunches and a variety of island specialties, Ono Hawaiian BBQ emphasizes the use of fresh ingredients that are prepared from scratch daily in each restaurant location and grilled fresh to order. With over 120 locations across California and Arizona, the company successfully blends the culture and "Aloha" spirit of Hawaii to create an inviting atmosphere, offering customers not just a meal but an immersive experience of Hawaii’s unique culinary traditions and warm hospitality. This commitment to quality and customer experience has positioned Ono Hawaiian BBQ as a beloved dining destination in the fast-casual sector.

The company is currently seeking motivated individuals to join its team as Kitchen Crew Members. This is an hourly position, offering competitive compensation at a rate of $20 per hour. The role is essential to the operations department, supporting the back of the house to ensure smooth daily restaurant functions and the timely delivery of high-quality food to customers. Kitchen Crew Members at Ono Hawaiian BBQ are responsible for a variety of tasks, including food preparation using fresh ingredients, maintaining food quality and portion control, and ensuring compliance with health and safety codes. This role requires attention to detail, a commitment to cleanliness, and the ability to work efficiently in a fast-paced environment.

Employees in this role will also adhere to company policies and training guidelines, maintain inventory, and contribute to the welcoming environment that Ono Hawaiian BBQ fosters. The position offers both part-time and full-time employment opportunities, making it a flexible job option suitable for a variety of schedules. The company also prioritizes employee wellbeing, offering various benefits such as medical, dental, and vision insurance, a 401(k) matching program for retirement savings, paid sick time off, and an Employee Assistance Program. Additional perks include meal discounts and exclusive online discounts to amusement parks, restaurants, movie theaters, spas, and sporting events, underlining Ono Hawaiian BBQ’s commitment to providing a positive work-life balance.

Working conditions in the kitchen can be demanding, including extended periods of standing and walking, handling items weighing up to 50 pounds, and working in both hot kitchen areas and extremely cold refrigerated zones. The role demands physical activity such as squatting, kneeling, and reaching, requiring employees to be physically fit and adaptable.

Ono Hawaiian BBQ is an equal-opportunity employer dedicated to diversity and inclusion, ensuring a discrimination-free workplace for all employees regardless of race, gender, religion, sexual orientation, or any other protected characteristic. The company values merit and qualifications, fostering an inclusive culture where all team members can thrive and contribute to a shared success.