Kitchen Coordinator

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.00 - $29.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

flexible schedule

Job Description

BrightonOne is a nonprofit social enterprise dedicated to delivering comprehensive healthcare, housing, and hope to veterans and military-connected families. Located in Brighton, Massachusetts, this organization combines enterprise discipline with a heartfelt mission to serve those who have served the country. Known for its commitment to community well-being and veteran support services, BrightonOne offers a supportive work environment that emphasizes quality, respect, and ongoing development for its employees. Operating as a full-time employer, BrightonOne provides meaningful employment opportunities focused on impactful service and operational excellence. The Kitchen Coordinator role is based in the Brighton office and is focused on maintaining a high standard of culinary service in support of BrightonOne’s mission.

The Kitchen Coordinator at BrightonOne plays a vital role in the organization’s day-to-day food service operations. This position requires a dedicated professional responsible for preparing high-quality meals while ensuring exceptional customer service in a fast-paced environment. The coordinator supports kitchen operations by managing inventory, vendor relations, and catering services, collaborating closely with the Chef Operations Manager to uphold food safety, sanitation, and occupational safety standards consistently. This role demands attention to detail, culinary skill, and strong organizational abilities to ensure smooth daily kitchen activities and to foster an environment where guests feel welcomed and well cared for. Employees in this role can expect to contribute to a mission-driven organization that values quality, hospitality, and service excellence. The position is compensated between $25.00 and $29.00 per hour and requires physical stamina and the ability to handle kitchen equipment and inventory management duties effectively.

Job Requirements

High school diploma or GED required
3 or more years of professional kitchen or food service experience required
previous experience in a customer-facing hospitality or food service role required
previous experience in inventory management preferred
experience working with POS systems such as Square
valid driver's license required
ServSafe certification preferred
able to stand for extended periods and lift, push, or pull items weighing 50-75 lbs independently

Job Qualifications

High school diploma or GED
3 or more years of professional kitchen or food service experience
previous experience in a customer-facing hospitality or food service role
previous experience in inventory management preferred
experience working with POS systems such as Square
valid driver's license
ServSafe certification preferred
proven culinary knowledge and food preparation skills
high attention to detail and commitment to food quality
knowledge of food safety, sanitation, and safe food handling practices
excellent communication and customer service skills
ability to work collaboratively in a fast-paced environment
initiative to identify process improvements

Job Duties

Perform opening and closing duties including equipment checks and kitchen readiness to ensure smooth daily operations
prepare menu items, daily specials, and catered meals according to established recipes and quality standards
assist with coordinating daily kitchen operations to ensure efficient food preparation and timely service
coordinate catering orders, including production schedules, set up, delivery and post event follow-up
coordinate with vendors regarding product availability and order fulfillment
receive, inspect, and organize incoming food and supply deliveries
monitor and manage food and supply inventory, proactively ensuring appropriate stock levels are maintained to maximize efficiency
track and support key operational metrics, including food waste, inventory accuracy, service standards, and customer satisfaction
provide a welcoming and positive experience for guests through outstanding customer service
engage with guest requests and work collaboratively with team members to ensure a high-quality experience
ensure catering events are executed according to client requirements and quality standards
collaborate with team members to adapt and develop menu offerings
maintain a clean, organized, and safe kitchen environment in compliance with food safety, sanitation, and OSHA regulations
ensure food handling, storage, and preparation best practices are consistently followed
follow all organizational policies, safety procedures, and applicable health regulations
monitor kitchen equipment performance and report maintenance or repair needs promptly
perform additional duties as assigned