You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
community service opportunities
Christian work environment
Job Description
CityTeam is a Christian non-profit organization committed to serving communities by addressing immediate needs and creating sustainable solutions for individuals and families battling poverty, homelessness, and addiction. Founded on a foundation of faith and service, CityTeam operates numerous programs focused on empowering those who are marginalized and often overlooked by society. The organization embraces a Christ-centered mission that emphasizes not only providing material support but also nurturing the spiritual and emotional well-being of the people it serves. Through a variety of services including shelter, food provision, counseling, and community outreach, CityTeam strives to bring hope and restoration to vulnerable populations.Show More
Job Requirements
- High school diploma or equivalency
- computer literate and proficient with Microsoft Office and G-Suite
- ability to communicate effectively both orally and in writing
- valid driver's license
- minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen
- must possess an accredited Food Handler's Certificate
- must possess or be willing to obtain an accredited Manager's National Certificate of Completion within the first 30 days of employment
- ability to stand for prolonged amounts of time
- ability to walk, bend, twist, climb, balance, stoop, kneel, and crouch
- ability to walk up and down stairs
- ability to talk and hear
- ability to give clear oral directions
- ability to push 100 pounds
- ability to lift and carry 75 pounds
- finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- ability to read and follow standard recipes
- ability to hear and follow oral directions
- ability to work cooperatively and safely
- ability to drive
- must have an intimate, personal relationship with Jesus Christ
- must be active in a local Christian body of believers or pursuing community with other Christ-followers
- must have compatible theology on major issues of CityTeam's Statement of Faith
- must be committed to serving God and the body of Christ
Job Qualifications
- High school diploma or equivalency
- computer literate and proficient with Microsoft Office and G-Suite
- ability to communicate effectively both orally and in writing
- valid driver's license
- minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen
- food handler's certificate
- willingness to obtain an accredited Manager's National Certificate of Completion within the first 30 days of employment
- some college coursework preferred
- experience working in a non-profit and/or inner-city ministry environment preferred
- experience working with, mentoring, or counseling in the field of homeless ministry preferred
- supervisory experience preferred
- familiarity with CityTeam, addiction, and homelessness preferred
- must have an intimate, personal relationship with Jesus Christ
- must be active in a local Christian body of believers or pursuing community with other Christ-followers
- must have compatible theology on major issues of CityTeam's Statement of Faith
- must be committed to serving God and the body of Christ
Job Duties
- Maintain a safe, orderly, and efficient environment in all food service areas
- train and direct all residents, interns, and volunteers in food service operations including food preparation, serving, and cleanup
- create and maintain a healthy menu of items to cook and serve
- receive, inventory, and properly store food donations and purchased supplies
- communicate needs to the Program Manager
- model Christ-like character and servant leadership, fostering a respectful and uplifting kitchen environment
- provide a hospitable, service-oriented environment
- place weekly Oregon Food Bank food orders
- inform the Program Manager/Director of Men's programs of any equipment or facility repair needs
- coordinate with the Operations and Development teams to manage donations and maintain positive donor relationships
- clean and sanitize the dining area, kitchen, and bathrooms in accordance with Health Code Standards
- maintain accurate records of meal counts, inventory, and donation activity
- oversee kitchen budget and ensure responsible stewardship of all food and supply resources
- collaborate with other program departments to support special meals, volunteer events, and program activities
- advocate for CityTeam with those in your circles of influence
- maintain a consistent practice of personal prayer and Bible study
- participate in staff meetings, trainings, and other team building activities
- additional projects and duties as assigned by the Director of Men's Programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: