Kitchen Coordinator

CityTeam is a Christian non-profit organization committed to serving communities by addressing immediate needs and creating sustainable solutions for individuals and families battling poverty, homelessness, and addiction. Founded on a foundation of faith and service, CityTeam operates numerous programs focused on empowering those who are marginalized and often overlooked by society. The organization embraces a Christ-centered mission that emphasizes not only providing material support but also nurturing the spiritual and emotional well-being of the people it serves. Through a variety of services including shelter, food provision, counseling, and community outreach, CityTeam strives to bring hope and restoration to vulnerable populations.

This position is part-time and non-exempt, situated within a Christian environment that values teamwork, accountability, humility, innovation, and joy. The Kitchen Coordinator plays a vital role within CityTeam’s homeless service program, specifically serving the men’s shelter operations. This role centers on managing and coordinating all daily food service activities before, during, and after meals, ensuring that residents and volunteers experience not only the nourishment but also dignity and respect through their meals. A successful candidate will bring maturity and a heart of service inspired by Christian values, demonstrating Christ-like character in all responsibilities.

The Kitchen Coordinator is responsible for providing leadership and direction to kitchen residents, interns, and volunteers, managing the kitchen environment to maintain safety, order, and operational efficiency. This includes food preparation, serving, cleaning, and kitchen maintenance, all while adhering strictly to health and safety standards. The role demands expertise in food handling and kitchen management to maintain high food quality and safety at all times. The Coordinator also oversees inventory control, including receiving and properly storing food donations and supplies, and places food orders with external sources such as the local Oregon Food Bank.

Collaboration with the Program Manager and Director of Men’s Programs is key to supporting the broader vision of CityTeam’s services, including intake processes, care procedures, assessments, and referral systems. The Kitchen Coordinator helps create and maintain healthy menus that meet nutritional needs and coordinates with the Operations and Development teams to manage donor relationships and donations, ensuring resource stewardship. Record-keeping is an essential function, with accurate tracking of meal counts, inventory, and donation activities required.

Flexibility and the ability to remain composed in a fast-paced and sometimes unpredictable kitchen environment are critical attributes. The role encourages independent work balanced with cooperative team involvement. Regular participation in staff meetings, training, and team-building activities supports a strong and motivated team culture. Above all, the Kitchen Coordinator embodies the mission of CityTeam, advocating for the ministry and demonstrating ongoing personal spiritual growth through prayer and bible study. This position is ideal for someone called to serve the vulnerable with compassion and integrity who desires to be part of a vibrant and caring community devoted to the transformative work of Christ.