Kitchen COOKS and Prep

SMASHBURGER is a prominent fast casual restaurant brand known for its modern, energetic, and upbeat atmosphere. As the country's fastest-growing "better burger" restaurant, Smashburger prides itself on offering handcrafted gourmet burgers made from fresh, never frozen 100% beef. In addition to their signature burgers, the menu features crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, a variety of mouthwatering sides, and decadent Haagen Dazs handspun milkshakes. Located in Largo, FL, Smashburger brings a fresh twist to fast dining by combining quality ingredients, innovative recipes, and a commitment to customer satisfaction.

Smashburger values enthusiasm, energy, and teamwork among its staff members. The company seeks individuals who possess a great smile, a positive attitude, and a passion for collaboration. Smashburger offers competitive wages and emphasizes internal career growth by promoting from within. Employees become an essential part of the team, contributing to both the kitchen and the overall guest experience.

The role of Kitchen Cook and Prep Personnel at Smashburger Largo requires a dedicated individual who takes ownership of food preparation, cleanliness, and adherence to safety standards. This role is integral to the back-of-house team and ensures the delivery of high-quality food and excellent customer service. Responsibilities include preparing and cooking food according to Smashburger's specific prep, menu, and recipe standards. Individuals in this role are tasked with cleaning and sanitizing food preparation equipment and workspaces to maintain a safe and sanitary kitchen environment.

Adherence to food safety and sanitation guidelines is paramount to this position, and the employee must ensure these protocols are consistently followed. Kitchen cook and prep personnel must maintain thorough knowledge of all menu items to provide accurate information and efficient service. Additionally, processing orders through the kitchen video system (KVS) must be done accurately and efficiently, ensuring company assets are protected.

Guest satisfaction is a critical focus. The kitchen cook and prep personnel should help create a friendly environment by greeting and acknowledging every guest, promptly responding to their concerns, and communicating effectively with both guests and team members. Cleanliness extends beyond the kitchen to the entire restaurant space, including floors, windows, restrooms, tables, chairs, counters, and equipment, giving guests a pleasant dining atmosphere.

The position also involves checking orders for accuracy and portion control to uphold quality and consistency. Sometimes, food delivery to guests may be required, and doing so with an upbeat and positive attitude is highly encouraged. Other duties include answering the company phone according to set standards, operating kitchen equipment to perform the required tasks efficiently, and being flexible with availability to work varied hours, including nights, weekends, and holidays.

This role requires physical stamina as it involves standing for extended periods and handling boxes which may require lifting. The compensation for this position varies based on experience but remains competitive within the market. Overall, this is an excellent opportunity for energetic individuals looking to contribute to a thriving, fast-paced restaurant with room for growth and development within the team.