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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Career advancement opportunities
Employee Discounts
flexible scheduling
Training and Development
Supportive team environment
Paid Time Off
Job Description
SMASHBURGER is a prominent fast casual restaurant brand known for its modern, energetic, and upbeat atmosphere. As the country's fastest-growing "better burger" restaurant, Smashburger prides itself on offering handcrafted gourmet burgers made from fresh, never frozen 100% beef. In addition to their signature burgers, the menu features crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, a variety of mouthwatering sides, and decadent Haagen Dazs handspun milkshakes. Located in Largo, FL, Smashburger brings a fresh twist to fast dining by combining quality ingredients, innovative recipes, and a commitment to customer satisfaction.
Smashburger values enthusiasm, energy, and teamwork among its s... Show More
Smashburger values enthusiasm, energy, and teamwork among its s... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous fast casual or fast food kitchen experience preferred
- Ability to stand for extended periods
- Ability to lift and move boxes
- Availability to work varied shifts including nights, weekends and holidays
- Strong communication skills
- Ability to follow food safety and sanitation guidelines
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast casual or fast food kitchen environment is a plus
- Strong communication skills
- Ability to work well in a team-oriented environment
- Knowledge of food safety and sanitation practices
- Ability to multitask in a fast-paced work setting
- Positive attitude and enthusiasm for customer service
- Basic math skills for order accuracy and portion control
- Ability to follow detailed instructions and recipes
Job Duties
- Prepare and cook food according to Smashburger prep, menu and recipe standards
- Clean and sanitize food preparation equipment and work areas
- Adhere to food safety and sanitation guidelines
- Ensure that each guest receives outstanding service by providing a friendly environment, including greeting and acknowledging every guest
- Maintain awareness of all menu items and have solid product knowledge
- Accurately and efficiently process information through KVS system and safeguard company assets
- Respond appropriately to guest concerns and communicate requests to management
- Maintain cleanliness of kitchen, floors, windows, restrooms, tables, chairs, counters and equipment
- Check orders for accuracy and portion control
- Deliver food to guests with an upbeat, positive attitude if necessary
- Answer company phone according to standards
- Ability to communicate with team members and guests
- Operate all equipment necessary to perform job duties
- Availability to work varied hours and days, including nights, weekends, and holidays
- Physically able to stand for extended periods of time and handle boxes which may require lifting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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